Description
Indulge in the delightful flavors of PF Chang’s Chicken Lettuce Wraps, a satisfying and healthy appetizer perfect for any occasion. This easy homemade version combines tender ground chicken with crunchy water chestnuts and shiitake mushrooms, all enveloped in crisp romaine lettuce leaves. Not only is this dish quick to prepare—taking just 20 minutes from start to finish—but it’s also customizable, allowing you to adjust the sauce to your taste. Perfect for gatherings or a cozy night in, these wraps are both nutritious and fun to assemble, making them an ideal low-carb option that everyone will love.
Ingredients
Scale
- 1 lb ground chicken
- 1 can (8 oz) water chestnuts, diced
- 3 oz shiitake mushrooms, diced
- 3 scallions, sliced
- 1 head of romaine lettuce
- 1/4 cup hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp regular soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 2 tsp fresh grated ginger
- 3 garlic cloves, minced
- 1 shallot, diced
Instructions
- In a small bowl, whisk together hoisin sauce, soy sauces, rice vinegar, sesame oil, ginger, garlic, and shallot until smooth.
- Heat sesame oil in a large skillet over medium-high heat. Add ground chicken and cook until browned.
- Stir in water chestnuts and mushrooms; cook for a few minutes.
- Pour sauce over the chicken mixture and stir well. Cover and let simmer for a few minutes.
- Serve by spooning the mixture into washed romaine lettuce leaves and garnish with scallions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 lettuce wraps (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg