A delicious and satisfying appetizer, PF Chang’s Chicken Lettuce Wraps are perfect for any gathering or a cozy night in. This homemade copycat version brings all the flavors of the classic dish right to your kitchen. With tender ground chicken, crunchy water chestnuts, and a savory sauce wrapped in crisp lettuce leaves, these wraps are both healthy and flavorful. They’re ideal for parties, game days, or even as a light dinner option.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make PF Chang’s Chicken Lettuce Wraps
- Step 1: Prepare the Sauce
- Step 2: Cook the Chicken Filling
- Step 3: Combine with Sauce
- Step 4: Assemble the Lettuce Wraps
- How to Serve PF Chang’s Chicken Lettuce Wraps
- Individual Lettuce Cups
- Garnish with Fresh Herbs
- Pair with Dipping Sauces
- Include Toasted Nuts
- Offer a Side of Rice
- How to Perfect PF Chang’s Chicken Lettuce Wraps
- Best Side Dishes for PF Chang’s Chicken Lettuce Wraps
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing PF Chang’s Chicken Lettuce Wraps
- Reheating PF Chang’s Chicken Lettuce Wraps
- Frequently Asked Questions
- How do I make PF Chang’s Chicken Lettuce Wraps vegetarian?
- Can I use other types of lettuce?
- What can I serve with PF Chang’s Chicken Lettuce Wraps?
- Can I prep PF Chang’s Chicken Lettuce Wraps ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes from start to finish, you can have this tasty dish ready in no time.
- Healthy Ingredients: Packed with lean protein and fresh vegetables, these wraps are a nutritious choice.
- Customizable Flavor: Adjust the sweetness and saltiness to your preference by tweaking the sauce ingredients.
- Perfect for Sharing: These lettuce wraps are fun to assemble and eat, making them great for gatherings.
- Low-Carb Option: If you’re watching your carbs, using lettuce instead of tortillas makes this dish a fantastic low-carb alternative.
Tools and Preparation
Before diving into making PF Chang’s Chicken Lettuce Wraps, gather your essential tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
Importance of Each Tool
- Large skillet: Ideal for cooking chicken evenly while allowing space for stirring in other ingredients.
- Small bowl: Perfect for mixing sauces without cluttering your workspace.
- Whisk: Ensures that the sauce ingredients blend well for consistent flavor.
Ingredients
A homemade copycat version of PF Chang’s chicken lettuce wraps.
Ingredients:
– 1 tbsp sesame oil
– 1 lb ground chicken
– 1 (8 oz) can water chestnuts, drained and diced
– 3 oz shiitake mushrooms (diced)
– 3 scallions (thinly sliced)
– 1 head of romaine lettuce (leaves washed and broken or sliced in half horizontally)
– 1/4 cup hoisin sauce
– 1 tbsp low-sodium soy sauce
– 1 tbsp regular soy sauce
– 1 tbsp rice vinegar
– 1/2 tbsp sesame oil
– 2 tsp lightly packed fresh grated ginger
– 3 garlic cloves (minced)
– 1 shallot (diced)
How to Make PF Chang’s Chicken Lettuce Wraps
Step 1: Prepare the Sauce
In a small bowl, add all sauce ingredients:
1. Combine hoisin sauce, low-sodium soy sauce, regular soy sauce, rice vinegar, sesame oil, ginger, garlic, and shallot.
2. Whisk together until smooth.
Step 2: Cook the Chicken Filling
In a large skillet:
1. Heat 1 tbsp of sesame oil over medium-high heat.
2. Add the ground chicken. Cook until it crumbles and browns evenly.
3. Stir in diced water chestnuts and shiitake mushrooms.
Step 3: Combine with Sauce
Once the chicken is cooked:
1. Reduce heat to medium.
2. Pour in the prepared sauce mixture over the chicken filling.
3. Stir well to coat all ingredients evenly.
4. Cover with a lid and let it cook for a few minutes so flavors meld together.
Step 4: Assemble the Lettuce Wraps
To serve:
1. Lay out washed romaine lettuce leaves on a serving platter.
2. Spoon warm filling into each leaf generously.
3. Garnish with thinly sliced scallions before serving.
Enjoy these delightful PF Chang’s Chicken Lettuce Wraps as an appetizer or a light meal!
How to Serve PF Chang’s Chicken Lettuce Wraps
Serving PF Chang’s Chicken Lettuce Wraps is all about presentation and enjoyment. These delicious wraps can be enjoyed in various ways, making them a versatile appetizer for any occasion. Here are some serving suggestions to elevate your dining experience.
Individual Lettuce Cups
- Serve each portion in individual romaine lettuce cups for an elegant touch.
- This allows guests to customize their wraps with the filling and toppings they prefer.
Garnish with Fresh Herbs
- Add fresh cilantro or mint leaves as a garnish.
- This not only enhances the flavor but also adds a pop of color to your dish.
Pair with Dipping Sauces
- Provide additional sauces like sweet chili sauce or extra hoisin sauce on the side.
- This gives everyone the option to add more flavor according to their taste.
Include Toasted Nuts
- Sprinkle toasted peanuts or cashews over the wraps before serving.
- The crunch adds texture and complements the chicken filling perfectly.
Offer a Side of Rice
- Serve with jasmine rice or fried rice on the side.
- This makes for a heartier meal and balances the freshness of the lettuce wraps.

How to Perfect PF Chang’s Chicken Lettuce Wraps
Creating perfect PF Chang’s Chicken Lettuce Wraps requires attention to detail and some culinary tricks. Here are some tips to ensure your wraps are as delicious as possible.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance flavors significantly.
- Cook Chicken Thoroughly: Make sure the ground chicken is fully cooked for safety and taste.
- Adjust Seasoning: Taste before serving; feel free to adjust soy sauce or sugar levels as desired.
- Avoid Soggy Lettuce: Pat lettuce leaves dry after washing to prevent them from becoming soggy.
- Serve Immediately: Enjoy the wraps while warm for the best texture and flavor experience.
Best Side Dishes for PF Chang’s Chicken Lettuce Wraps
Pairing side dishes with PF Chang’s Chicken Lettuce Wraps can create a well-rounded meal. Here are some excellent options that complement this dish beautifully.
- Fried Rice: A classic Asian side, fried rice is flavorful and filling, perfect alongside your wraps.
- Spring Rolls: Crunchy vegetable spring rolls provide a delightful contrast in texture.
- Edamame: Lightly salted edamame pods are a nutritious snack option that pairs well with Asian flavors.
- Sesame Noodles: Cold sesame noodles topped with green onions make for a refreshing side.
- Asian Slaw: A tangy slaw made from cabbage, carrots, and sesame dressing adds crunch and acidity.
- Miso Soup: A warm bowl of miso soup offers comfort and works well with the flavors of the wraps.
Common Mistakes to Avoid
Making PF Chang’s Chicken Lettuce Wraps can be simple, but beginners often make a few common errors. Here are some mistakes to watch out for:
- Overcooking the chicken: Cooking the ground chicken too long can make it dry. Stir and cook until just browned for the best texture.
- Ignoring seasoning adjustments: Each palate is different; taste your filling before serving. Adjust with sugar or soy sauce to suit your liking.
- Using the wrong lettuce: Romaine works best, but avoid thick leaves that can break easily. Choose fresh and sturdy leaves for better wraps.
- Not prepping ingredients in advance: Chopping ingredients like mushrooms and scallions ahead saves time during cooking and ensures smooth preparation.
- Skipping garnishes: Garnishes add flavor and presentation. Don’t forget to top with scallions for a delightful finish.

Storage & Reheating Instructions
Refrigerator Storage
-
- Duration: Store in the refrigerator for up to 3 days.
-
- Containers: Use an airtight container to keep the filling fresh.
Freezing PF Chang’s Chicken Lettuce Wraps
-
- Duration: Can be frozen for up to 2 months.
-
- Containers: Use freezer-safe bags or containers, removing as much air as possible.
Reheating PF Chang’s Chicken Lettuce Wraps
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 15 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl and heat on medium power in short intervals (30 seconds), stirring between, until warm.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making PF Chang’s Chicken Lettuce Wraps:
How do I make PF Chang’s Chicken Lettuce Wraps vegetarian?
You can substitute ground chicken with finely chopped mushrooms or tofu. This will keep the texture interesting while being meat-free.
Can I use other types of lettuce?
Yes! While romaine is preferred, you can also use butter lettuce or iceberg for a different crunch. Just ensure it holds up well.
What can I serve with PF Chang’s Chicken Lettuce Wraps?
These wraps pair wonderfully with rice or noodle dishes. You could also serve them alongside a light salad for a complete meal.
Can I prep PF Chang’s Chicken Lettuce Wraps ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the fridge, then just assemble when ready to serve.
Final Thoughts
PF Chang’s Chicken Lettuce Wraps are not only delicious but also versatile. They invite endless customization, allowing you to adjust flavors and ingredients based on your preferences. Try adding different vegetables or sauces for a unique twist!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
PF Chang’s Chicken Lettuce Wraps
- Total Time: 20 minutes
- Yield: Serves 4 (8 wraps) 1x
Description
Indulge in the delightful flavors of PF Chang’s Chicken Lettuce Wraps, a satisfying and healthy appetizer perfect for any occasion. This easy homemade version combines tender ground chicken with crunchy water chestnuts and shiitake mushrooms, all enveloped in crisp romaine lettuce leaves. Not only is this dish quick to prepare—taking just 20 minutes from start to finish—but it’s also customizable, allowing you to adjust the sauce to your taste. Perfect for gatherings or a cozy night in, these wraps are both nutritious and fun to assemble, making them an ideal low-carb option that everyone will love.
Ingredients
- 1 lb ground chicken
- 1 can (8 oz) water chestnuts, diced
- 3 oz shiitake mushrooms, diced
- 3 scallions, sliced
- 1 head of romaine lettuce
- 1/4 cup hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp regular soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 2 tsp fresh grated ginger
- 3 garlic cloves, minced
- 1 shallot, diced
Instructions
- In a small bowl, whisk together hoisin sauce, soy sauces, rice vinegar, sesame oil, ginger, garlic, and shallot until smooth.
- Heat sesame oil in a large skillet over medium-high heat. Add ground chicken and cook until browned.
- Stir in water chestnuts and mushrooms; cook for a few minutes.
- Pour sauce over the chicken mixture and stir well. Cover and let simmer for a few minutes.
- Serve by spooning the mixture into washed romaine lettuce leaves and garnish with scallions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 lettuce wraps (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg





