Description
Pepperoni Cheese Crisps are a deliciously crunchy, low-carb snack that combines the savory flavors of pepperoni with melted cheese. Perfect for any occasion, these easy-to-make bites are ideal as party appetizers, game day snacks, or a quick treat during the week. With just a few simple ingredients and minimal prep time, you can whip up these irresistible crisps in under 15 minutes. They’re not only gluten-free but also kid-friendly, making them a great addition to any snack table. Whether enjoyed on their own or paired with your favorite dips, these Pepperoni Cheese Crisps are sure to satisfy your cravings.
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the pepperoni slices in each cup of a non-stick muffin tin.
- In a mixing bowl, combine the cheddar and mozzarella cheeses. Mix well, then evenly distribute over the pepperoni slices.
- Bake for about 8 minutes or until the edges turn golden brown and crispy.
- Allow to cool in the tin for 5 minutes before gently removing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp (10g)
- Calories: 45
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg