Description
Warm up with this delightful Pepper Soup Recipe that captures the soul of Italian stuffed peppers in a comforting, one-pot meal. Bursting with the robust flavors of juicy Italian sausage, vibrant bell peppers, and zesty tomato broth, this hearty soup is perfect for any occasion. Easy to prepare and versatile, it allows for ingredient swaps based on your pantry staples. Whether you’re hosting family dinners or enjoying a cozy night in, this satisfying dish will surely please everyone at the table. Top it off with melted mozzarella for an irresistible finish!
Ingredients
Scale
- 1 lb. hot Italian sausage (or lean ground beef/turkey)
- 1 small yellow onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4–6 garlic cloves, minced
- 1 can crushed tomatoes (28 oz.)
- 1 can fire-roasted diced tomatoes (14.5 oz.)
- 3/4 cup uncooked long grain white rice
- 6 cups low sodium beef broth
- Freshly grated Parmesan cheese and mozzarella for serving
Instructions
- In a large soup pot or Dutch oven over medium-high heat, brown the sausage with onions for about 4 minutes.
- Stir in bell peppers, garlic, and red pepper flakes; sauté until softened.
- Add crushed tomatoes, diced tomatoes, rice, broth, and herbs; mix well.
- Bring to a boil then reduce heat to low; cover and simmer for about 12 minutes until rice is tender.
- Stir in Parmesan cheese; season with salt and pepper to taste.
- Serve hot topped with shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg