Description
Indulge in the delightful fusion of flavors with these Pecan Pie Brownies. Combining the rich, fudgy texture of chocolate brownies with a gooey, buttery pecan pie layer, this dessert is sure to become a favorite at any gathering. Perfect for holidays or casual get-togethers, these brownies not only satisfy your sweet tooth but also impress your guests with their unique taste and texture. With just a few simple ingredients, you can whip up this irresistible treat that will have everyone coming back for seconds!
Ingredients
Scale
- 1 family-size box brownie mix (plus ingredients as per package)
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons vanilla extract
- 2 cups pecans (chopped or whole)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare the brownie batter according to the package instructions and pour it into the baking dish.
- Bake the brownies for about 20 minutes.
- Meanwhile, in a bowl, mix together sugar, corn syrup, eggs, melted butter, and vanilla extract. Stir in the pecans.
- Pour the pecan mixture over the partially baked brownies and spread evenly.
- Return to the oven and bake for an additional 25–35 minutes until set.
- Allow cooling completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (55g)
- Calories: 240
- Sugar: 24g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg