Pecan Pie Brownies

These indulgent Pecan Pie Brownies combine two classic desserts into one irresistible treat! A rich, fudgy brownie base is topped with a gooey, buttery pecan pie layer for the ultimate sweet bite. Perfect for holidays, gatherings, or whenever you want a dessert that’ll have everyone scrambling for seconds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownie Base
• For the Pecan Pie Layer
• How to Make Pecan Pie Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare the Brownie Batter
• Step 3: Initial Baking of Brownies
• Step 4: Make the Pecan Mixture
• Step 5: Combine Layers
• Step 6: Final Bake
• Step 7: Cooling and Serving
• How to Serve Pecan Pie Brownies
• A La Mode
• With Whipped Cream
• Garnished Slices
• How to Perfect Pecan Pie Brownies
• Best Side Dishes for Pecan Pie Brownies
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Pecan Pie Brownies
• Reheating Pecan Pie Brownies
• Frequently Asked Questions
• How do I know when my Pecan Pie Brownies are done?
• Can I use dark corn syrup instead of light?
• What can I substitute for pecans in Pecan Pie Brownies?
• Are these brownies suitable for freezing?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: The combination of chocolate brownies and pecan pie creates a delightful taste that pleases every palate.
• Easy to Make: With a simple brownie mix and a few additional ingredients, this recipe is straightforward and quick.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these brownies are sure to impress your guests.
• Versatile Texture: Enjoy the fudgy brownie base paired with the crunchy pecans for an enjoyable contrast in every bite.
• Feed a Crowd: This recipe yields 20 delicious brownies, making it perfect for parties and family events.

Tools and Preparation

To create these delectable Pecan Pie Brownies, you’ll need some essential tools. Having the right equipment makes preparation easier and ensures great results.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups
• Sharp knife

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for even baking and allows the brownies to rise properly.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized during preparation.
• Whisk: A whisk is essential for blending the wet ingredients smoothly, ensuring no lumps remain.

Ingredients

For the Brownie Base

• 1 family-size box brownie mix, plus ingredients to prepare (see note)

For the Pecan Pie Layer

• 1 cup granulated sugar
• 1 ½ cups corn syrup
• 4 eggs
• ¼ cup unsalted butter, melted
• 1 ½ teaspoons vanilla extract
• 2 cups pecans, chopped or whole

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How to Make Pecan Pie Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish and set aside.

Step 2: Prepare the Brownie Batter

Prepare the brownie batter according to package directions. Once mixed well, pour it into the prepared baking dish.

Step 3: Initial Baking of Brownies

Bake for 20 minutes, which is about 10 minutes less than the time listed on the box instructions. This helps create a perfect base for your pecan pie layer.

Step 4: Make the Pecan Mixture

While the brownies are baking:
1. In a medium bowl, mix together:
* The granulated sugar,
* Corn syrup,
* Eggs,
* Melted butter,
* Vanilla extract.
2. Stir in the chopped or whole pecans until evenly coated.

Step 5: Combine Layers

After the initial bake:
1. Remove the brownies from the oven.
2. Carefully pour the pecan mixture over the top of the brownies.
3. Spread it evenly across the surface.

Step 6: Final Bake

Return the pan to the oven and bake for an additional 25–35 minutes. The pecan filling should be set but still slightly jiggle in the center when done.

Step 7: Cooling and Serving

Let cool completely at room temperature (about 1 hour) before cutting into 20 squares. Serve these delicious Pecan Pie Brownies at your next gathering and enjoy!

How to Serve Pecan Pie Brownies

Serving Pecan Pie Brownies is all about enhancing their rich flavors and creating a delightful experience for your guests. Here are some creative serving suggestions that will elevate this dessert to new heights.

A La Mode

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top of warm brownies adds a delicious contrast of temperature and flavor.
• Caramel Sauce Drizzle: Pouring warm caramel sauce over the brownies enhances their sweetness and provides a beautiful presentation.

With Whipped Cream

• Freshly Whipped Cream: Light, airy whipped cream can balance the richness of the pecan filling and brownie base beautifully.
• Flavored Whipped Cream: Try adding a hint of cinnamon or vanilla extract to your whipped cream for an extra kick.

Garnished Slices

• Chocolate Shavings: Adding chocolate shavings on top of each slice gives a sophisticated touch and enhances the chocolate flavor.
• Chopped Pecans: Sprinkling chopped pecans on top provides a nice crunch and complements the pecan pie layer.

How to Perfect Pecan Pie Brownies

To achieve the ultimate Pecan Pie Brownies, follow these tips for perfect results every time.

• Use Quality Ingredients: High-quality cocoa powder and fresh eggs can greatly impact the flavor of your brownies.
• Don’t Overbake: Keep an eye on your brownies during baking. They should be set but still slightly jiggle in the center when done.
• Cool Completely: Allowing the brownies to cool completely ensures clean slicing and helps the flavors meld beautifully.
• Experiment with Nuts: Mix different types of nuts, such as walnuts or hazelnuts, along with pecans for added texture and taste.

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Best Side Dishes for Pecan Pie Brownies

Pairing side dishes with Pecan Pie Brownies can create a more rounded dessert experience. Here are some tasty options to consider.

1. Fruit Salad: A refreshing fruit salad provides a light contrast to the dense brownies, making it an excellent complement.
2. Cheese Platter: A selection of cheeses, particularly creamy varieties like brie, balances the sweetness of the brownies perfectly.
3. Coffee or Espresso: Serving coffee or espresso alongside enhances the chocolate flavors and makes for a cozy pairing.
4. Chocolate Mousse: For chocolate lovers, a rich chocolate mousse offers an indulgent side that pairs wonderfully with pecan flavors.
5. Minty Green Salad: A light green salad dressed with mint vinaigrette refreshes the palate after enjoying rich brownies.
6. Peanut Butter Dip with Pretzels: The salty-sweet combination works well as a fun side that contrasts with dessert’s sweetness.

Common Mistakes to Avoid

Many home bakers make simple errors that can affect the outcome of their Pecan Pie Brownies. Here are some common mistakes and how to steer clear of them.

• Ignoring the baking time: Always keep an eye on the brownies while baking. Everyone’s oven is different, so check for doneness a few minutes before the suggested time.
• Not greasing the pan properly: Failing to grease your baking dish can lead to sticking. Use a non-stick cooking spray or butter to ensure easy removal.
• Overmixing the batter: Mixing too much can result in tough brownies. Stir just until the ingredients are combined for a fudgier texture.
• Using stale pecans: Freshness matters! Old pecans can ruin the flavor. Store them in an airtight container to maintain freshness.
• Skipping cooling time: Cutting into warm brownies makes them messy. Allow them to cool completely for cleaner slices.
• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons for correct ingredient amounts.

Refrigerator Storage

• Store Pecan Pie Brownies in an airtight container.
• They will last up to 5 days in the fridge.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pecan Pie Brownies

• Wrap individual squares tightly in plastic wrap.
• Place them in a freezer-safe bag or container.
• Frozen brownies can last up to 3 months in the freezer.

Reheating Pecan Pie Brownies

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat a single square for about 15-20 seconds until warm.
• Stovetop: Place on a skillet over low heat, cover with a lid, and warm for a few minutes.

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Frequently Asked Questions

How do I know when my Pecan Pie Brownies are done?

Check for a slightly jiggly center; it should not be liquid but still have some movement when gently shaken.

Can I use dark corn syrup instead of light?

Yes, using dark corn syrup will give your brownies a richer flavor. Adjust your expectations as they may be sweeter.

What can I substitute for pecans in Pecan Pie Brownies?

You can use walnuts or almonds as alternatives. They will change the flavor profile but are delicious options!

Are these brownies suitable for freezing?

Absolutely! These Pecan Pie Brownies freeze well, making them perfect for preparing ahead of time.

Final Thoughts

These Pecan Pie Brownies blend rich chocolate and nutty goodness into one heavenly dessert. They’re perfect for any occasion, from holidays to casual gatherings. Feel free to customize by adding chocolate chips or experimenting with different nuts!

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