Description
Indulge in the delightful flavors of Pear Salad with Balsamic Vinaigrette, a perfect autumn dish that combines sweet, juicy pears with tangy cranberries and peppery arugula. This elegant salad features creamy goat cheese and crunchy toasted pecans, creating a beautiful medley of textures and tastes. Ideal for any occasion, whether it’s a casual family dinner or a festive holiday gathering, this refreshing dish is both visually stunning and nutritious. With just 15 minutes of preparation time, you can impress your guests with minimal effort.
Ingredients
Scale
- 3 pears (thinly sliced)
- 5 ounces arugula
- 4 to 5 ounces goat cheese (crumbled)
- 1 cup dried cranberries
- ½ cup toasted pecans
- Balsamic vinaigrette dressing (made with olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper)
Instructions
- Soak thinly sliced red onion in ice water for 10 minutes (optional), then drain.
- In a mason jar, combine vinaigrette ingredients and shake until emulsified.
- In a large salad bowl, layer arugula, pears, and onions.
- Top with goat cheese, cranberries, and pecans.
- Drizzle vinaigrette over the salad just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 large bowl (180g)
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg