Description
Pear & Brie Cheese Salad Skewers are the perfect appetizer to impress your guests with minimal effort. This delightful combination of juicy pears, creamy brie cheese, and peppery arugula offers a beautiful balance of sweet and savory flavors. Easy to assemble and visually stunning, these skewers are ideal for parties, picnics, or casual gatherings. Drizzled with balsamic glaze and topped with crunchy walnuts, they provide a healthy yet indulgent treat that pairs well with a variety of beverages. In just 20 minutes, you can create these elegant bites that will leave everyone wanting more!
Ingredients
Scale
- 2 ripe pears
- 8 ounces (225 grams) brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze (for drizzling)
Instructions
- Slice pears into quarters, remove seeds and stems, then cut into 1/2-inch cubes.
- Cut brie cheese into similar-sized 1/2-inch cubes, leaving the rind on for easier handling.
- On small skewers, thread a piece of pear, a bundle of arugula, and a piece of brie cheese. Place on a serving platter.
- Press chopped walnuts onto the brie cheese and drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approx. 30g)
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg