These Pear & Brie Cheese Salad Skewers are a delightful combination of sweet and savory flavors that make for an incredible appetizer. Perfect for parties, picnics, or any gathering, these skewers impress with their fresh ingredients and simple assembly. The blend of juicy pears, creamy brie, peppery arugula, and crunchy walnuts is not only visually appealing but also tastes fantastic drizzled with balsamic glaze.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pears
- For the Cheese
- For the Greens
- For the Crunch
- For the Drizzle
- How to Make Pear & Brie Cheese Salad Skewers
- Step 1: Prepare the Pears
- Step 2: Prepare the Cheese
- Step 3: Assemble the Skewers
- Step 4: Add Finishing Touches
- How to Serve Pear & Brie Cheese Salad Skewers
- Pair with Wine
- Create a Cheese Platter
- Add Fresh Herbs
- Serve with Dipping Sauces
- Arrange on a Decorative Board
- How to Perfect Pear & Brie Cheese Salad Skewers
- Best Side Dishes for Pear & Brie Cheese Salad Skewers
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Pear & Brie Cheese Salad Skewers
- Reheating Pear & Brie Cheese Salad Skewers
- Frequently Asked Questions
- Can I use other types of cheese?
- How do I make my own balsamic glaze?
- What can I serve with Pear & Brie Cheese Salad Skewers?
- Are Pear & Brie Cheese Salad Skewers suitable for vegan diets?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep time, you can whip up these elegant skewers in no time.
- Flavorful Combination: The sweet pears complement the rich brie cheese perfectly, creating a delicious flavor profile.
- Versatile Appetizer: Suitable for various occasions, from casual get-togethers to fancy dinners.
- Healthy Ingredients: Packed with fresh fruits and nuts, making it a healthier option for your guests.
- Eye-Catching Presentation: These skewers look stunning on any platter, enhancing your table’s aesthetic.
Tools and Preparation
To create these tasty Pear & Brie Cheese Salad Skewers, you’ll need some essential kitchen tools to help you along the way.
Essential Tools and Equipment
- Small skewers (4-inch)
- Cutting board
- Sharp knife
- Serving platter
Importance of Each Tool
- Small skewers: Perfectly sized for bite-sized portions that are easy to handle.
- Cutting board: Provides a safe surface for slicing fruits and cheese while keeping your kitchen organized.
Ingredients
For the Pears
- 2 pears
For the Cheese
- Approx. 8 ounces brie cheese (~225 grams)
For the Greens
- Approx. 2 cups baby arugula
For the Crunch
- Approx. 1/4 cup raw walnuts, chopped
For the Drizzle
- Balsamic glaze, to drizzle (or balsamic vinegar)
How to Make Pear & Brie Cheese Salad Skewers
Step 1: Prepare the Pears
- Slice pears into quarters and remove seeds and stem.
- Cut quarters into roughly 1/2-inch cubes.
Step 2: Prepare the Cheese
- Cut brie cheese into similar-sized, 1/2-inch cubes.
- TIP: Leaving the rind on makes the skewers easier to handle!
Step 3: Assemble the Skewers
- Take a small (4-inch) skewer and thread a piece of pear, a bundle of arugula, and then a piece of brie cheese onto it.
- Place the skewer on a serving platter.
- Repeat until all cheese and pears are used up.
- TIP: Fold the arugula in half to make it a smaller bundle, threading onto the rind part of the cheese!
Step 4: Add Finishing Touches
- Gently press a few pieces of chopped walnuts onto the brie cheese so that they stick.
- Drizzle balsamic glaze over top of skewers and enjoy!
How to Serve Pear & Brie Cheese Salad Skewers
These pear and brie cheese salad skewers are perfect for any gathering. Their sweet and savory combination makes them a delightful appetizer that pairs well with various drinks and sides.
Pair with Wine
- White Wine: A chilled Sauvignon Blanc complements the sweetness of the pears.
- Sparkling Wine: Bubbly options like Prosecco add a celebratory touch.
Create a Cheese Platter
- Cheese Variety: Serve alongside other cheeses like goat cheese or cheddar to enhance flavors.
- Fruit Selection: Include grapes or figs for additional sweetness.
Add Fresh Herbs
- Herb Garnish: Top with fresh thyme or basil for added aroma and flavor.
Serve with Dipping Sauces
- Honey Drizzle: A light drizzle of honey can heighten the natural sweetness of the pears.
- Mustard Sauce: A tangy mustard dip provides a nice contrast.
Arrange on a Decorative Board
- Charcuterie Style: Arrange skewers on a wooden board with nuts and dried fruits for an appealing display.

How to Perfect Pear & Brie Cheese Salad Skewers
To elevate your pear and brie cheese salad skewers, follow these simple tips for the best results.
- Select Ripe Pears: Choose pears that are firm yet slightly soft to ensure optimal flavor.
- Use Quality Brie: Opt for high-quality brie cheese for a creamier texture and richer taste.
- Chill Before Serving: Refrigerate the skewers briefly before serving to enhance freshness.
- Adjust Balsamic Glaze: Experiment with balsamic vinegar for a lighter option if desired.
- Alternate Ingredients: Try adding prosciutto or arugula substitutes like spinach for variety.
Best Side Dishes for Pear & Brie Cheese Salad Skewers
Pairing side dishes with your pear and brie cheese salad skewers can elevate your appetizer spread. Here are some great options to consider:
- Mixed Greens Salad: A light salad dressed with lemon vinaigrette balances the richness of the cheese.
- Roasted Vegetables: Seasonal veggies roasted with olive oil provide a hearty complement.
- Bruschetta: Topped with tomatoes and basil, this classic dish adds freshness to the meal.
- Stuffed Mushrooms: Savory mushrooms filled with cheese add depth to your appetizer selection.
- Vegetable Crudités: Crisp veggies served with hummus offer crunch alongside your skewers.
- Pita Chips: These crunchy chips paired with dips can enhance the overall snacking experience.
Common Mistakes to Avoid
When making Pear & Brie Cheese Salad Skewers, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Skipping the cheese rind: Not leaving the rind on the brie can make it harder to handle the skewers. The rind helps keep everything together.
- Overloading the skewer: Adding too many ingredients can lead to a messy presentation. Stick to one piece of pear, a bundle of arugula, and one piece of cheese per skewer for balance.
- Using unripe pears: Unripe pears can be hard and not as sweet. Choose ripe pears for better flavor and texture.
- Not chopping walnuts finely: Large walnut pieces may fall off the skewers. Chop them smaller so they stick better to the cheese.
- Neglecting balsamic glaze: Forgetting the drizzle can leave your skewers bland. A good balsamic glaze adds necessary sweetness and depth.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- Best used within 2 days for optimal freshness and taste.
Freezing Pear & Brie Cheese Salad Skewers
- Freezing is not recommended due to the texture of fresh ingredients.
- If you must freeze, separate components and store them individually.
Reheating Pear & Brie Cheese Salad Skewers
- Oven: Preheat oven to 350°F (175°C) and bake for 5-10 minutes until warm.
- Microwave: Heat on medium power for 30 seconds; check and repeat if necessary.
- Stovetop: Warm in a non-stick pan over low heat for a few minutes.
Frequently Asked Questions
Here are some common questions about Pear & Brie Cheese Salad Skewers that you might find helpful.
Can I use other types of cheese?
Yes, feel free to experiment with cheeses like goat cheese or feta for a different flavor profile!
How do I make my own balsamic glaze?
To make your own glaze, simmer balsamic vinegar over low heat until it thickens. This intensifies its flavor.
What can I serve with Pear & Brie Cheese Salad Skewers?
These skewers pair wonderfully with a light salad or a selection of crackers and olives.
Are Pear & Brie Cheese Salad Skewers suitable for vegan diets?
No, this recipe contains cheese, but you could substitute with vegan cheese alternatives for a plant-based version.
Final Thoughts
Pear & Brie Cheese Salad Skewers are not just visually appealing but also incredibly versatile. They provide a delightful mix of sweet and savory flavors that will impress your guests at any gathering. Feel free to customize these skewers by adding your favorite nuts or fruits! Enjoy making this quick appetizer that everyone will love.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pear & Brie Cheese Salad Skewers
- Total Time: 0 hours
- Yield: Approximately 8 skewers 1x
Description
Pear & Brie Cheese Salad Skewers are the perfect appetizer to impress your guests with minimal effort. This delightful combination of juicy pears, creamy brie cheese, and peppery arugula offers a beautiful balance of sweet and savory flavors. Easy to assemble and visually stunning, these skewers are ideal for parties, picnics, or casual gatherings. Drizzled with balsamic glaze and topped with crunchy walnuts, they provide a healthy yet indulgent treat that pairs well with a variety of beverages. In just 20 minutes, you can create these elegant bites that will leave everyone wanting more!
Ingredients
- 2 ripe pears
- 8 ounces (225 grams) brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze (for drizzling)
Instructions
- Slice pears into quarters, remove seeds and stems, then cut into 1/2-inch cubes.
- Cut brie cheese into similar-sized 1/2-inch cubes, leaving the rind on for easier handling.
- On small skewers, thread a piece of pear, a bundle of arugula, and a piece of brie cheese. Place on a serving platter.
- Press chopped walnuts onto the brie cheese and drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approx. 30g)
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg