Description
Peanut Butter Popcorn Balls are a delightful treat that combines the perfect blend of sweet and salty flavors. Quick and easy to make, these popcorn balls are ideal for any occasion—be it a party, Halloween celebration, or a cozy movie night. With just a few simple ingredients, you can whip up these chewy snacks in under 30 minutes. The rich taste of creamy peanut butter paired with gooey marshmallows creates an irresistible flavor that everyone will love. Customize them with your favorite mix-ins like chocolate chips or nuts for an added crunch. Enjoy them fresh or store them for later; they’re sure to be a hit wherever you serve them!
Ingredients
Scale
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- In a large mixing bowl, place the popped popcorn.
- In a saucepan over medium heat, combine honey and peanut butter until smooth.
- Stir in mini marshmallows and cook until melted (about 1-2 minutes).
- Remove from heat and pour the mixture over the popcorn, gently tossing to coat evenly.
- Let the mixture cool for 15-20 minutes, then form into approximately 10 balls.
- Serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg