Description
Indulge in the delightful flavors of Peanut Butter Cream Pound Cake, a comforting dessert that beautifully marries creamy peanut butter with rich cream cheese for an unforgettable taste. This moist, tender cake is perfect for any gathering—whether it’s a family celebration or a casual get-together. Topped with a luscious sweetened condensed milk glaze, it’s sure to impress your guests and leave them craving more. Easy to prepare with common ingredients, this cake offers both decadence and simplicity, making it a must-try for dessert lovers.
Ingredients
Scale
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 3/4 cup sweetened condensed milk
- 1/2 cup peanut butter
- 3 tablespoons milk
Instructions
- Preheat your oven to 325°F. Grease and flour a 12-cup bundt pan.
- In a large bowl, cream together the shortening, butter, cream cheese, and peanut butter until smooth. Gradually add sugar and beat until fluffy. Add eggs one at a time.
- In another bowl, whisk flour, baking powder, and salt together. Gradually mix into the creamed mixture along with vanilla until combined.
- Pour batter into the prepared bundt pan and bake for 1 hour and 15 minutes or until a toothpick comes out clean.
- For the glaze, combine sweetened condensed milk, peanut butter, and milk in a bowl; pour over the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 39g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg