Description
Indulge in the refreshing flavors of summer with this Peaches and Cream Puff Pastry Tart. This delightful vegan dessert features a flaky, golden crust made from store-bought puff pastry, enveloping a creamy filling of dairy-free cream cheese and sweet peaches. Perfect for picnics, parties, or family gatherings, this tart comes together quickly—making it an ideal choice for those who want to impress without spending hours in the kitchen. The vibrant colors and luscious toppings make it not just delicious but visually appealing too. Serve it warm or chilled, and watch everyone savor every bite!
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 1 (8-ounce) container of Tofutti dairy-free cream cheese (softened)
- 1–2 tablespoons light agave nectar (or sweetener of choice)
- 1 1/2 teaspoons pure vanilla extract
- 2 cups peaches (sliced)
- 1/2 cup fresh blueberries
- Vegan butter (for brushing)
Instructions
- Thaw puff pastry at room temperature for 30-40 minutes and soften cream cheese.
- Preheat oven to 400ºF and line a baking sheet with parchment paper.
- Beat cream cheese with agave nectar and vanilla until smooth.
- Roll out puff pastry into a rectangle, trace a border, prick the center with a fork, brush the border with melted vegan butter, and sprinkle with sugar.
- Spread cream cheese mixture on the pastry, top with sliced peaches and blueberries.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg