Description
Indulge in the ultimate summer treat with this easy and refreshing Peach Sorbet. With just four simple ingredients—fresh peaches, sugar, lemon juice, and a pinch of salt—you can create a luscious dessert that captures the essence of ripe peaches in every bite. This no-churn sorbet is perfect for hot days, family gatherings, or as a delightful end to any meal. You don’t need an ice cream maker; simply freeze your peach chunks and blend them into a creamy delight. Enjoy it on its own or serve alongside your favorite dishes for an elevated dessert experience.
Ingredients
Scale
- 4 cups fresh peaches (peeled, about 6-8)
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch salt
Instructions
- Cut peaches into small chunks, spread them on a parchment-lined baking sheet, and freeze until solid (about 2-3 hours).
- In a food processor, combine frozen peaches, sugar, and lemon juice. Pulse to break up fruit, then blend until smooth.
- Taste and add a pinch of salt if desired.
- For soft serve, enjoy immediately or transfer to a loaf pan lined with plastic wrap for firmer consistency. Freeze for at least 4 hours.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing)
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg