Description
Peach Cobbler with Cake Mix is a delightful dessert that combines the sweetness of juicy peaches with the comforting flavor of cake mix, making it a favorite for gatherings and family dinners. With only three minutes of prep time, this recipe is incredibly easy to whip up, allowing you to spend more time savoring delicious moments with loved ones. The golden topping and warm peach filling create an irresistible aroma that fills your home, making it perfect for summer barbecues or cozy nights in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that everyone will adore.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
- 1/2 tsp ground cinnamon (or to taste)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches into the pan with syrup; drain the third can and add only the peaches.
- Sprinkle ground cinnamon evenly over the peaches.
- Spread cake mix over the top; optionally, mix it with melted butter and brown sugar beforehand.
- Sprinkle brown sugar over the cake mix layer.
- Slice cold butter into thin pieces and distribute them on top.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 3 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg