Description
Indulge in the delightful flavors of Peach Cobbler Cinnamon Rolls, where soft, fluffy dough meets sweet, juicy peach jam. Topped with a crumbly sugar mixture and a luscious cream cheese frosting, these rolls are an irresistible treat for breakfast or dessert. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, they are sure to impress family and friends at any gathering. With easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Treat yourself to a taste of summer in every bite!
Ingredients
Scale
- 1½ cups fresh ripe peaches, cubed
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- ½ cup very thinly sliced peaches (for the filling)
- ¾ cup water
- ¼ cup all-purpose flour
- 3½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 teaspoons instant yeast
- ¾ teaspoon fine sea salt
- ½ cup whole milk, room temperature
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, softened
- ½ cup unsalted butter, room temperature
- ½ cup light or dark brown sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
- ¾ cup + 1 tablespoon all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons light brown sugar, packed
- ½ teaspoon ground cinnamon
- 4 tablespoons unsalted butter, room temperature
- 2 oz cream cheese, room temperature
- 1 cup powdered sugar
- 2½ tablespoons heavy cream
Instructions
- Prepare the peach jam by cooking cubed peaches with sugar and lemon juice until thickened. Stir in cornstarch and water, then cool.
- Make tangzhong by whisking water and flour over heat until thickened; cool.
- In a stand mixer, combine flour, sugar, yeast, salt, milk, egg, tangzhong, vanilla extract, and butter; knead until smooth.
- Roll out the dough and spread brown sugar filling and peach jam before slicing into strips and rolling.
- Let the rolls rise again before baking at 325°F (162°C) for 30–35 minutes.
- Prepare cream cheese frosting and drizzle over warm rolls before serving.
- Prep Time: 60 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 298
- Sugar: 14g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 27mg