Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls are the perfect blend of soft, fluffy dough and sweet, juicy peaches. With a delightful peach jam filling and a crumb topping, they make for an irresistible breakfast or dessert. Enjoy these rolls warm, perhaps paired with vanilla ice cream for a summery twist that’s sure to impress your friends and family at any gathering.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Peach Jam
• For the Tangzhong
• For the Dough
• For the Brown Sugar Filling
• For the Crumb Topping
• For the Frosting
• How to Make Peach Cobbler Cinnamon Rolls
• Step 1: Make the Peach Jam
• Step 2: Make the Tangzhong
• Step 3: Make the Dough
• Step 4: Make the Crumb Topping
• Step 5: Roll and Fill
• Step 6: Bake
• Step 7: Make the Frosting
• How to Serve Peach Cobbler Cinnamon Rolls
• Breakfast Treats
• Dessert Delight
• Brunch Favorites
• Special Occasions
• How to Perfect Peach Cobbler Cinnamon Rolls
• Best Side Dishes for Peach Cobbler Cinnamon Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Peach Cobbler Cinnamon Rolls
• Reheating Peach Cobbler Cinnamon Rolls
• Frequently Asked Questions
• What makes Peach Cobbler Cinnamon Rolls unique?
• Can I use canned peaches instead of fresh?
• How do I customize my Peach Cobbler Cinnamon Rolls?
• How long does it take to make these rolls?
• Can I make these rolls ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and cinnamon creates a mouthwatering taste that will have everyone coming back for more.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these rolls fit right in at any event.
• Easy to Make: With step-by-step instructions, even beginner bakers can master this recipe.
• Versatile Serving Options: Enjoy them as is or topped with cream cheese frosting and a scoop of ice cream for an extra treat.
• Impressive Presentation: These rolls look as good as they taste, making them an eye-catching addition to any table.

Tools and Preparation

Before you start baking your Peach Cobbler Cinnamon Rolls, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Saucepan
• Mixing bowls
• Rolling pin
• Parchment paper
• 9×13-inch metal baking dish

Importance of Each Tool

• Stand mixer: Helps mix ingredients efficiently and kneads the dough to perfection.
• Saucepan: Necessary for cooking the peach jam to get that thick consistency.
• Parchment paper: Prevents sticking and makes cleanup easier when baking.

Ingredients

For the Peach Jam

• 1½ cups fresh ripe peaches, cubed
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon water
• ½ cup very thinly sliced peaches (for the filling)

For the Tangzhong

• ¾ cup water
• ¼ cup all-purpose flour

For the Dough

• 3½ cups all-purpose flour
• ⅓ cup granulated sugar
• 2 teaspoons instant yeast
• ¾ teaspoon fine sea salt
• ½ cup whole milk, room temperature
• 1 large egg, room temperature
• Tangzhong (from above)
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, softened

For the Brown Sugar Filling

• ½ cup unsalted butter, room temperature
• ½ cup light or dark brown sugar
• 1 teaspoon ground cinnamon

For the Crumb Topping

• 6 tablespoons unsalted butter, melted
• ¾ cup + 1 tablespoon all-purpose flour
• ½ cup granulated sugar
• 2 tablespoons light brown sugar, packed
• ½ teaspoon ground cinnamon

For the Frosting

• 4 tablespoons unsalted butter, room temperature
• 2 oz cream cheese, room temperature
• 1 cup powdered sugar
• 2½ tablespoons heavy cream

PIN THIS!

How to Make Peach Cobbler Cinnamon Rolls

Step 1: Make the Peach Jam

In a saucepan over medium heat:
1. Combine cubed peaches, granulated sugar, and lemon juice.
2. Cook for 12–15 minutes while mashing occasionally until juicy and thickened.
3. Stir together cornstarch and water; mix into the jam.
4. Cook for an additional 2 minutes before transferring to a bowl to cool completely.

Step 2: Make the Tangzhong

In a small saucepan:
1. Whisk together water and flour over medium heat.
2. Cook while whisking constantly for about 4–5 minutes until it thickens into a paste-like consistency.
3. Transfer to a bowl and let it cool.

Step 3: Make the Dough

In a stand mixer:
1. Combine flour, granulated sugar, instant yeast, and sea salt.
2. Add milk, egg, vanilla extract, and tangzhong; mix on low until a shaggy dough forms.
3. Gradually add softened butter one tablespoon at a time until fully incorporated.
4. Knead for 10–11 minutes until smooth and elastic.
5. Shape into a ball; place in a greased bowl covered with plastic wrap to rise for 1 hour or until doubled in size.

Step 4: Make the Crumb Topping

In a mixing bowl:
1. Combine melted butter with flour, sugars, and cinnamon until crumbly.
2. Chill in the refrigerator until ready to use.

Step 5: Roll and Fill

On a floured surface:
1. Roll out dough into an 18×15-inch rectangle.
2. Spread with brown sugar filling followed by cooled peach jam.
3. Layer very thinly sliced peaches across the top before cutting into 12 strips (each about 1½ inches wide).
4. Roll each strip into swirls; place in a parchment-lined baking dish.
5. Cover with plastic wrap; let rise for another hour or until doubled in size.

Step 6: Bake

Preheat your oven to 325°F (162°C).
1. Sprinkle crumb topping evenly over the rolls before placing them in the oven.
2. Bake for about 30–35 minutes or until golden brown on top.
3. Allow cooling slightly before serving.

Step 7: Make the Frosting

In a mixing bowl:
1. Beat together cream cheese and butter until smooth.
2. Gradually add powdered sugar while whisking; drizzle in heavy cream until well combined before drizzling over warm rolls.

Enjoy your delicious Peach Cobbler Cinnamon Rolls!

How to Serve Peach Cobbler Cinnamon Rolls

Serving Peach Cobbler Cinnamon Rolls is a delightful experience perfect for any occasion. These rolls are not only delicious but also visually stunning, making them ideal for breakfast, brunch, or dessert.

Breakfast Treats

• Warm with Butter: Serve the rolls warm straight from the oven with a pat of butter melting on top.
• With Fruit: Pair your rolls with fresh fruit like strawberries or blueberries for a refreshing touch.

Dessert Delight

• Ala Mode: Add a scoop of vanilla ice cream on top of the warm rolls for a heavenly dessert.
• Drizzle Extra Frosting: For those who love sweet treats, drizzle additional cream cheese frosting over the top.

Brunch Favorites

• Coffee Pairing: Serve alongside freshly brewed coffee or a flavored latte for a perfect brunch combination.
• Fruit Smoothies: Offer smoothies made with seasonal fruits to balance the sweetness of the rolls.

Special Occasions

• Holiday Breakfast: Make these rolls a centerpiece at holiday breakfasts or family gatherings.
• Gift Wrapped: Package some rolls in decorative boxes as gifts for friends and family.

How to Perfect Peach Cobbler Cinnamon Rolls

To ensure your Peach Cobbler Cinnamon Rolls turn out perfectly every time, follow these helpful tips.

• Bold Flour Measurement: Measure flour properly using the spoon-and-level method to avoid dense rolls.
• Bold Fresh Ingredients: Use fresh peaches and ingredients for the best flavor and texture.
• Bold Dough Kneading: Knead the dough thoroughly to develop gluten, ensuring soft and fluffy rolls.
• Bold Cooling Time: Allow your peach jam to cool completely before spreading it on the dough; this prevents sogginess.
• Bold Oven Temperature Check: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Bold Serving Warm: Enjoy these rolls warm; they taste best right after baking when they’re soft and gooey.

PIN THIS!

Best Side Dishes for Peach Cobbler Cinnamon Rolls

These Peach Cobbler Cinnamon Rolls pair well with various side dishes that complement their flavors. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
2. Scrambled Eggs: Lightly seasoned scrambled eggs provide protein and make for a hearty meal.
3. Crispy Bacon or Sausage Links: The savory flavors of bacon or sausage contrast beautifully with sweet cinnamon rolls.
4. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that enhances brunch vibes.
5. Hash Browns: Crispy hash browns add crunch and make your meal more filling.
6. Chilled Iced Tea: A refreshing glass of iced tea complements the sweetness while keeping you cool.

Common Mistakes to Avoid

Making Peach Cobbler Cinnamon Rolls can be a delightful experience, but avoiding common mistakes will ensure your rolls turn out perfectly.

• Using overripe peaches: Overripe peaches can lead to a mushy filling. Choose fresh, firm peaches for the best texture and flavor.
• Not measuring flour correctly: Too much flour can make the dough dense. Use the spoon-and-level method or a kitchen scale for accuracy.
• Skimping on the rising time: Rushing the dough’s rising time will yield tough rolls. Allow it to rise until doubled in size for light and fluffy results.
• Ignoring room temperature ingredients: Cold ingredients can hinder the dough’s ability to rise. Ensure your egg and milk are at room temperature before mixing.
• Failing to chill crumb topping: A warm crumb topping can melt during baking, losing its texture. Chill it before using to maintain a crumbly texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3–5 days.
• Keep in a cool, dry place or refrigerate if you live in a warmer climate.

Freezing Peach Cobbler Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then in aluminum foil for optimal freshness.
• Can be frozen for up to 2 months.

Reheating Peach Cobbler Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and heat rolls for about 10-15 minutes, covering with foil if they brown too quickly.
• Microwave: Heat individual rolls for about 20-30 seconds on medium power. This method may soften the frosting.
• Stovetop: Place rolls in a skillet over low heat, covering with a lid for about 5-7 minutes until warmed through.

PIN THIS!

Frequently Asked Questions

What makes Peach Cobbler Cinnamon Rolls unique?

Peach Cobbler Cinnamon Rolls combine the warm flavors of cinnamon rolls with sweet peach jam, offering a delicious twist on traditional recipes.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but be sure to drain them well and reduce any excess liquid to avoid sogginess.

How do I customize my Peach Cobbler Cinnamon Rolls?

You can add nuts like pecans or walnuts or substitute other fruits such as blueberries or cherries for different flavors.

How long does it take to make these rolls?

The total time is approximately 3 hours and 30 minutes, including prep time and baking.

Can I make these rolls ahead of time?

Absolutely! You can prepare them up to the point of baking and store them in the refrigerator overnight before baking them fresh in the morning.

Final Thoughts

These Peach Cobbler Cinnamon Rolls are not just a treat; they are a perfect blend of flavors that make any breakfast or dessert special. Feel free to customize with your favorite fruits or toppings. Try this recipe today and enjoy a delightful Southern-inspired delight!

---