Description
Indulge in the nostalgia of childhood with these PB&J Stuffed Cookies, where classic peanut butter and jelly flavors unite in a soft, chewy cookie. Each bite reveals a gooey jelly center that transports you back to simpler times. These cookies are not only easy to make but also customizable with your favorite jelly flavors, making them perfect for any occasion—from family gatherings to bake sales. Whether enjoyed fresh out of the oven or as a delightful treat later, these cookies are bound to please everyone.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup jelly (grape or strawberry)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually incorporate into the wet mixture until a smooth dough forms.
- Scoop two tablespoons of dough, flatten it into a disc on the baking sheet, place about one teaspoon of jelly in the center, and top with another dough disc. Press edges to seal.
- Use a fork to create decorative edges before baking for 12–15 minutes until golden brown.
- Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg