Description
Parmesan Smashed Potatoes are the ultimate side dish, offering a delightful combination of crispy, cheesy exteriors and creamy interiors. These potatoes are perfect for any occasion, from holiday feasts to casual dinners. With a simple garlic and Parmesan flavor profile, they elevate your meal while remaining easy to prepare. Pair them with a zesty yogurt and dill sauce for an added burst of flavor that perfectly complements their richness. Whether served alongside grilled meats or roasted vegetables, these irresistible smashed potatoes are sure to impress family and friends alike.
Ingredients
Scale
- 16 baby yellow potatoes
- ½ stick melted unsalted butter (4 tablespoons)
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning (or oregano)
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
- For the yogurt sauce: ½ cup plain yogurt
- 1 teaspoon olive oil
- Salt (to taste)
- Fresh dill
Instructions
- Boil baby potatoes in a large pot until tender, about 15-20 minutes.
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a mixing bowl, combine melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt.
- Transfer boiled potatoes to the baking sheet and coat each with the butter mixture.
- Gently smash each potato using a glass or flat-bottomed object without breaking them apart.
- Brush remaining butter mixture over each smashed potato.
- Bake for approximately 30 minutes until golden brown and crispy.
- Serve warm with yogurt sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg