Description
Pancake Sausage Bites are a delicious fusion of fluffy pancakes and savory sausage, making them the perfect breakfast or brunch treat. These bite-sized delights are quick to prepare, ready in just 20 minutes, and are sure to impress family and friends. Whether served with a drizzle of warm maple syrup, a dusting of powdered sugar, or your favorite dipping sauce, these bites offer a fun twist on traditional breakfast fare. Ideal for any occasion—from casual family breakfasts to festive brunch gatherings—these pancake sausage bites will quickly become a favorite in your household.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties (e.g., Jimmy Dean’s Heat ‘N Serve)
- Vegetable oil for frying
Instructions
- Cook the sausage patties in a frying pan until browned, then drain excess grease.
- In a medium bowl, whisk together dry ingredients: flour, sugar, baking soda, salt, and baking powder.
- In another bowl, mix wet ingredients: egg and buttermilk.
- Combine wet and dry ingredients gently until just mixed.
- Heat vegetable oil in a large saucepan over medium-high heat.
- Dip each sausage patty into the batter to coat fully.
- Fry battered sausages in hot oil until golden brown on all sides; drain on paper towels.
- Serve hot with powdered sugar and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancake sausage bites (approx. 60g)
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg