Pancake Sausage Bites

These Pancake Sausage Bites are a delightful twist on a classic breakfast favorite. Perfect for brunch gatherings, family breakfasts, or game day snacks, these tasty bites combine the savory goodness of sausage with the sweetness of pancakes. They are quick to prepare and are sure to impress your guests with their golden brown crispy texture and delicious flavors.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pancake Batter
• For the Sausage Bites
• How to Make Pancake Sausage Bites
• Step 1: Cook the Sausage Patties
• Step 2: Drain Excess Grease
• Step 3: Prepare the Dry Ingredients
• Step 4: Mix Wet Ingredients
• Step 5: Combine Ingredients
• Step 6: Heat Oil
• Step 7: Dip Sausage Patties
• Step 8: Deep Fry
• Step 9: Drain Oil
• Step 10: Serve & Enjoy
• How to Serve Pancake Sausage Bites
• Sweet and Savory
• Accompaniments
• Beverage Pairings
• How to Perfect Pancake Sausage Bites
• Best Side Dishes for Pancake Sausage Bites
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pancake Sausage Bites
• Reheating Pancake Sausage Bites
• Frequently Asked Questions
• Can I use different types of sausage?
• How do I make pancake sausage bites without buttermilk?
• What dipping sauces pair well with Pancake Sausage Bites?
• How can I customize my pancake sausage bites?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can whip up these bites in no time.
• Crowd-Pleaser: Ideal for gatherings, everyone will love this fun finger food.
• Versatile Serving Options: Serve them with powdered sugar, maple syrup, or even spicy sauces for a unique twist.
• Easy Cleanup: Frying in one pot means less mess in the kitchen.
• Comfort Food at Its Best: Combining pancakes and sausage brings together two beloved breakfast staples.

Tools and Preparation

Before diving into making your pancake sausage bites, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Non-stick frying pan
• Large saucepan
• Mixing bowls (medium and small)
• Whisk
• Paper towels
• Slotted spoon

Importance of Each Tool

• Non-stick frying pan: Prevents sticking and ensures an even cook for the sausage patties.
• Large saucepan: Ideal for deep frying; it holds enough oil for proper cooking without overcrowding.
• Whisk: Helps mix the batter smoothly for fluffy pancake coating.

Ingredients

These delicious pancake sausage bites are made with sausage patties that are covered in a light and fluffy pancake batter then deep fried to crispy perfection, dusted with powdered sugar and drizzled with maple syrup.

For the Pancake Batter

• 1 cup all-purpose flour
• 1 tablespoon sugar
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon baking powder
• 1 large egg
• 1 cup buttermilk

For the Sausage Bites

• 26 count bag sausage patties (I used Jimmy Dean’s Heat ‘N Serve original sausage patties)
• Butter, powdered sugar, and maple syrup (if desired)
• 1 ½ – 2 cups vegetable oil (for frying)

How to Make Pancake Sausage Bites

Step 1: Cook the Sausage Patties

Start by heating a frying pan over medium-high heat. Cook the sausage patties according to package directions until they are browned.

Step 2: Drain Excess Grease

Once cooked, remove the patties from the pan and place them on a paper plate lined with paper towels. This will absorb any excess grease.

Step 3: Prepare the Dry Ingredients

In a medium bowl, whisk together:
1. 1 cup all-purpose flour
2. 1 tablespoon sugar
3. ½ teaspoon baking soda
4. ½ teaspoon salt
5. ¼ teaspoon baking powder

Step 4: Mix Wet Ingredients

In a small bowl, whisk together:
1. 1 large egg
2. 1 cup buttermilk

Step 5: Combine Ingredients

Pour the wet ingredients into the dry ingredients and gently stir until combined. Remember, it’s okay if the batter is slightly lumpy.

Step 6: Heat Oil

Using a large saucepan, heat about 1 ½ – 2 cups of vegetable oil over medium-high heat until hot.

Step 7: Dip Sausage Patties

Dip each cooked sausage patty into the pancake batter until fully coated.

Step 8: Deep Fry

Carefully place a few battered sausages into the hot oil. Fry them until they are golden brown on all sides.

Step 9: Drain Oil

Once cooked, remove them from the oil using a slotted spoon. Place them on another plate lined with paper towels to drain any excess oil.

Step 10: Serve & Enjoy

Serve your pancake sausage bites hot with powdered sugar dusted on top and drizzled with maple syrup. Enjoy this delightful treat!

How to Serve Pancake Sausage Bites

These pancake sausage bites are a delightful treat that can be served in various ways. Whether you’re hosting a brunch or simply enjoying a cozy breakfast at home, here are some serving suggestions to elevate your experience.

Sweet and Savory

• Maple Syrup Drizzle: A classic pairing, drizzle warm maple syrup over the bites for a touch of sweetness.
• Powdered Sugar Dusting: Lightly sprinkle powdered sugar on top for an extra sweet finish.

Accompaniments

• Fresh Fruit Salad: Serve with a colorful mix of berries, melon, and bananas for a refreshing side.
• Whipped Cream: Add a dollop of whipped cream for a rich, creamy contrast to the savory bites.

Beverage Pairings

• Coffee: A hot cup of coffee complements the flavors perfectly and adds warmth to your meal.
• Freshly Squeezed Orange Juice: The citrusy freshness balances the richness of the pancake sausage bites.

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How to Perfect Pancake Sausage Bites

To achieve crispy and delicious pancake sausage bites, follow these helpful tips.

• Use Fresh Ingredients: Make sure your flour and baking powder are fresh for the best rise and texture.
• Heat Oil Properly: Ensure the oil is hot enough before adding the batter; this helps achieve that perfect golden brown color.
• Don’t Overmix Batter: Gently stir the batter to keep it lumpy, which results in fluffier bites.
• Fry in Batches: Avoid overcrowding the pan to ensure even cooking and prevent sogginess.
• Serve Immediately: These bites are best enjoyed hot right after frying for maximum crispiness.

Best Side Dishes for Pancake Sausage Bites

Pairing side dishes with pancake sausage bites can enhance your meal. Here are some great options:

1. Scrambled Eggs: Fluffy scrambled eggs add protein and complement the savory flavors of the sausage.
2. Hash Browns: Crispy hash browns provide a crunchy texture that pairs well with the soft pancake bites.
3. Sautéed Spinach: For a healthy touch, sautéed spinach adds color and nutrients to your plate.
4. Bacon Strips: Crispy bacon adds another layer of savory flavor that works well with pancakes.
5. Yogurt Parfait: A yogurt parfait with granola and fruit offers a refreshing contrast to the warm bites.
6. Avocado Toast: Creamy avocado on toasted bread brings a modern twist to your breakfast spread.

Common Mistakes to Avoid

Making pancake sausage bites can be a delightful experience, but it’s easy to make a few common errors. Here are some mistakes to watch out for.

• Incorrect oil temperature: If the oil is not hot enough, your pancake sausage bites will absorb too much oil and become greasy. Use a thermometer to ensure it reaches around 350°F (175°C) for perfect frying.

• Overmixing the batter: Mixing the batter too much can lead to tough pancake bites. Stir just until combined; a few lumps are okay!

• Skipping the draining step: Not allowing your fried bites to drain on paper towels can result in soggy bites. Always let them sit briefly to remove excess oil.

• Using cold ingredients: Cold eggs and buttermilk can affect the batter’s texture and rise. Let them sit at room temperature for about 15 minutes before mixing.

• Not adjusting seasoning: Some may overlook seasoning in the batter. A pinch of salt enhances flavor, so don’t skip it!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pancake sausage bites in an airtight container.
• They will last for up to three days in the fridge.

Freezing Pancake Sausage Bites

• Freeze them in a single layer on a baking sheet first, then transfer to a freezer bag.
• They can be frozen for up to two months.

Reheating Pancake Sausage Bites

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warm.
• Stovetop: Reheat in a skillet over medium heat for 3-4 minutes on each side.

Frequently Asked Questions

Here are some frequently asked questions about pancake sausage bites that might help you out.

Can I use different types of sausage?

Yes! You can substitute any type of sausage patties you prefer, such as turkey or plant-based options.

How do I make pancake sausage bites without buttermilk?

You can create a buttermilk substitute by mixing milk with vinegar or lemon juice. Let it sit for 5-10 minutes before using.

What dipping sauces pair well with Pancake Sausage Bites?

In addition to maple syrup, try honey mustard or spicy ketchup for a unique flavor twist!

How can I customize my pancake sausage bites?

Feel free to add spices like cinnamon or vanilla extract to the batter for added flavor. You could also sprinkle chopped herbs into the batter!

Final Thoughts

These pancake sausage bites are an irresistible treat perfect for breakfast or brunch. Their fluffy exterior and savory interior provide a delightful combination that everyone will love. Customize them with your favorite spices or serve with different dips to make this recipe your own!