Description
Pan Fried Peaches are a heavenly dessert that transforms fresh peaches into a warm, caramelized treat in just 15 minutes. This simple recipe highlights the natural sweetness of ripe peaches, enhanced by the rich flavors of butter and brown sugar. Perfect for any occasion, Pan Fried Peaches can be enjoyed warm on their own or paired with ice cream, yogurt, or pancakes for an extra indulgence. Whether you’re hosting a gathering or treating yourself on a cozy night in, this quick and easy dish is sure to impress peach lovers everywhere.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half and remove the pit.
- In a large skillet over medium heat, melt the unsalted butter.
- Stir in brown sugar, cinnamon powder, ginger powder, and a pinch of salt until well combined.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until caramelized.
- Flip peaches and cook for an additional 2-3 minutes.
- Serve immediately, pairing with ice cream or your favorite breakfast items.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 90
- Sugar: 13g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg