Description
Indulge in the delightful flavors of these Paleo Burger Bowls with Fries, perfect for Whole30 enthusiasts seeking a satisfying meal. This recipe features crispy bacon, seasoned grass-fed beef, fresh veggies, and a zesty special sauce—all served atop a bed of greens with crispy baked fries. Easy to prepare and customizable to suit your taste preferences, these wholesome bowls make for a delicious lunch or dinner option any day of the week. Enjoy a guilt-free comfort food experience that’s both nutritious and delicious!
Ingredients
Scale
- 2 large Russet Potatoes
- 1 lb ground beef (grass-fed)
- 6 slices paleo-friendly bacon
- 4 cups greens (e.g., romaine)
- Cherry tomatoes
- Avocado
- paleo mayo
- dijon mustard
- ketchup
- dill pickles
Instructions
- Preheat oven to 425°F and line baking sheets with parchment paper.
- Toss sliced potatoes in oil and seasonings; spread on one baking sheet and roast for about 30 minutes until golden brown.
- Place bacon on another baking sheet and bake for 16–20 minutes until crispy.
- While cooking, prepare the special sauce by mixing mayo, mustard, ketchup, and pickles in a bowl.
- In a skillet over medium heat, cook ground beef with seasonings until browned.
- Assemble bowls by layering greens, cooked beef, bacon, fries, and toppings; drizzle with special sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 70mg