Description
Paleo Almond Flour Brownies are a decadent treat that perfectly balances rich chocolate flavor with a fudgy texture. These brownies are made without grains, gluten, or dairy, making them a healthy choice for anyone looking to indulge without the guilt. They come together quickly with simple ingredients such as almond flour and cocoa powder, and the best part is they can be customized easily. Whether you’re hosting a gathering, enjoying a cozy night in, or need a quick dessert option, these brownies will satisfy your sweet tooth.
Ingredients
Scale
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 eggs or flax eggs
- 3/4 cup blanched almond flour
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all wet ingredients: almond butter, coconut sugar, maple syrup, eggs (or flax eggs), and melted coconut oil. Whisk until well blended.
- Gradually add dry ingredients: almond flour, cocoa powder, baking powder, and salt. Mix until fully combined.
- Pour the batter into an 8×8 inch baking pan lined with parchment paper and spread evenly.
- Bake for 22-28 minutes. Check for doneness using a toothpick; it should come out with a few crumbs for fudgy brownies.
- Allow to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 115mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg