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Oven Baked Chicken Taquitos Recipe

Oven Baked Chicken Taquitos


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  • Author: Sofia
  • Total Time: 50 minutes
  • Yield: Approximately 10 servings 1x

Description

Experience the delicious comfort of Oven Baked Chicken Taquitos, perfect for any gathering or family meal. These crispy, flavorful taquitos are packed with juicy chicken, creamy cheeses, and a blend of spices that will delight every palate. The best part? They are baked instead of fried, making them a healthier option without sacrificing taste. With simple ingredients and easy-to-follow instructions, you’ll whip up these delicious taquitos in no time, making them an ideal choice for busy weeknights or festive occasions.


Ingredients

Scale
  • 3 large chicken breasts
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 1618 small flour tortillas
  • Salsa and sour cream (for serving)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season chicken with olive oil and spices, then bake for 20-25 minutes until cooked through. Shred the chicken once cooled.
  3. Mix the shredded chicken with cream cheese, sour cream, salsa, spices, green onions, cilantro, and both cheeses.
  4. Roll the mixture in tortillas and place seam-side down on a baking sheet.
  5. Increase oven temperature to 425°F (218°C) and bake taquitos for 15-20 minutes until golden.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taquito (50g)
  • Calories: 160
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 40mg