Oven-Baked Chicken and Rice

This easy Oven-Baked Chicken and Rice dish is perfect for busy weeknights or special gatherings. It brings together tender, juicy chicken thighs and flavorful rice in one pan, making cleanup a breeze. With its rich buttery and garlicky taste, this recipe is sure to impress family and friends alike. The secret lies in baking the onions and garlic first to create a deep flavor base that enhances every bite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Rice
• Chicken Rub
• Optional Garnish
• How to Make Oven-Baked Chicken and Rice
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Dish
• Step 3: Season the Chicken
• Step 4: Add Rice
• Step 5: Assemble Everything
• Step 6: Bake Covered
• Step 7: Finish Baking Uncovered
• Step 8: Rest and Serve
• How to Serve Oven-Baked Chicken and Rice
• Add Fresh Herbs
• Pair with a Salad
• Offer a Tangy Sauce
• Include Bread
• Serve with Vegetables
• Create a Bowl
• How to Perfect Oven-Baked Chicken and Rice
• Best Side Dishes for Oven-Baked Chicken and Rice
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Oven-Baked Chicken and Rice
• Reheating Oven-Baked Chicken and Rice
• Frequently Asked Questions
• How long does Oven-Baked Chicken and Rice take to cook?
• Can I use brown rice instead of white?
• Is this recipe suitable for meal prep?
• What should I serve with Oven-Baked Chicken and Rice?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• One-Pan Wonder: This recipe minimizes cleanup by cooking everything in one baking dish.
• Flavor-Packed: The combination of garlic, onion, and butter creates a rich taste that elevates the chicken and rice.
• Easy to Customize: Feel free to swap out ingredients based on what you have on hand or personal preferences.
• Perfect for Meal Prep: Cook once and enjoy leftovers throughout the week; it reheats well!
• Family-Friendly: Both kids and adults will love the comforting flavors of this dish.

Tools and Preparation

To create this delicious meal, you’ll need a few essential tools that make the process smoother.

Essential Tools and Equipment

• Baking dish (10×15-inch)
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking dish: A good quality baking dish ensures even cooking for both the chicken and rice.
• Mixing bowl: Helps combine ingredients easily for the chicken rub without making a mess.
• Measuring cups and spoons: Accurate measurements lead to consistent results every time.
• Knife and cutting board: Essential for prepping ingredients quickly and safely.

Ingredients

This easy, one-pan oven-baked chicken and rice dish is packed with flavor! The rice is buttery, garlicky, and perfectly tender, while the chicken is seasoned and juicy. The secret? Briefly baking onion, garlic, and butter before adding the rice and chicken for a deep, rich flavor.

For the Chicken

• 5 bone-in chicken thigh fillets, skin removed (see Notes for substitutions)

For the Rice

• 1 onion, chopped (brown, white, or yellow)
• 2 large garlic cloves, minced
• 2 tablespoons (30g) butter (or olive oil)
• 1 ½ cups (270g) uncooked white rice (see Notes for rice options)
• 1 ½ cups (375ml) hot chicken broth/stock
• 1 ¼ cups (315ml) hot water

Chicken Rub

• 1 teaspoon paprika
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¾ teaspoon salt
• Black pepper, to taste

Optional Garnish

• Oil spray (for a golden finish)
• Fresh thyme leaves or finely chopped parsley

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How to Make Oven-Baked Chicken and Rice

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures it’s ready when you assemble your dish.

Step 2: Prepare the Baking Dish

Scatter the chopped onion and minced garlic in your baking dish. Place the butter in the center of the dish. Bake this mixture for about 12-15 minutes until softened and fragrant. If you notice it browning too quickly, mix it gently.

Step 3: Season the Chicken

While your onion mixture bakes, combine all Chicken Rub ingredients in a mixing bowl. Sprinkle this rub evenly over both sides of each chicken thigh.

Step 4: Add Rice

After removing the baking dish from the oven, stir in uncooked rice into the baked onion-garlic mixture until well combined.

Step 5: Assemble Everything

Place your seasoned chicken thighs on top of the rice layer. Carefully pour hot chicken broth and water around the chicken without disturbing it too much.

Step 6: Bake Covered

Cover your baking dish tightly with foil. Bake for 30 minutes so that everything cooks evenly.

Step 7: Finish Baking Uncovered

Remove foil after 30 minutes. Optionally spray some oil on top of the chicken for a golden finish. Bake uncovered for another 20 minutes until rice absorbs most liquid and chicken turns golden brown.

Step 8: Rest and Serve

Allow your dish to stand for about 5 minutes after taking it out of the oven. Remove chicken pieces carefully while fluffing up the rice with a fork. Garnish with fresh parsley or thyme if desired before serving!

Optional Gravy
The dish is flavorful enough on its own but consider making a quick gravy if you want an extra delicious touch.

How to Serve Oven-Baked Chicken and Rice

Oven-baked chicken and rice is a versatile dish that can be served in various ways. Whether you’re hosting a family dinner or preparing a cozy meal for yourself, there are plenty of serving suggestions to elevate this hearty dish.

Add Fresh Herbs

• Thyme or Parsley: Sprinkle fresh thyme leaves or finely chopped parsley on top just before serving for a burst of flavor and color.

Pair with a Salad

• Mixed Green Salad: Serve with a simple mixed green salad drizzled with vinaigrette to add freshness to the meal.

Offer a Tangy Sauce

• Quick Gravy: Whip up a quick gravy using the pan drippings for those who enjoy extra sauce, enhancing the flavors of both chicken and rice.

Include Bread

• Garlic Bread: Serve slices of warm garlic bread on the side for a comforting touch that complements the dish beautifully.

Serve with Vegetables

• Steamed Broccoli or Green Beans: Add steamed vegetables to balance the meal with some healthy greens.

Create a Bowl

• Chicken and Rice Bowl: Layer the rice in bowls, top with shredded chicken, and add your favorite toppings like avocado or salsa for a fun twist.

How to Perfect Oven-Baked Chicken and Rice

Maximize the flavor and texture of your oven-baked chicken and rice with these helpful tips.

• Use Bone-In Chicken Thighs: They cook evenly with the rice and stay juicy throughout baking.
• Sauté Aromatics First: Baking onion and garlic before adding rice enhances their flavors significantly.
• Proper Liquid Ratios: Ensure you measure your broth and water accurately for perfectly cooked rice.
• Cover Tightly: Always cover your dish tightly while baking to trap steam, which is crucial for cooking the rice properly.
• Let it Rest: Allowing the dish to rest after baking helps the flavors meld and makes it easier to fluff the rice.
• Adjust Seasonings: Taste before serving; add more salt or spices if needed for optimal flavor.

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Best Side Dishes for Oven-Baked Chicken and Rice

Oven-baked chicken and rice pairs well with many delicious sides. Here are some great options to consider when planning your meal.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for an indulgent side that complements the main dish.
2. Roasted Asparagus: Lightly seasoned roasted asparagus adds a crunchy texture that contrasts well with the soft chicken and rice.
3. Caesar Salad: A classic Caesar salad adds crispness and tanginess, making it an excellent accompaniment.
4. Coleslaw: A refreshing coleslaw provides crunch and acidity, balancing out the richness of the chicken and rice.
5. Corn on the Cob: Sweet corn on the cob is easy to prepare and adds vibrant color to your plate.
6. Baked Beans: Hearty baked beans offer sweetness that pairs nicely with savory chicken flavors.
7. Stuffed Peppers: Colorful stuffed peppers filled with quinoa or brown rice make for a nutritious side option.
8. Fried Plantains: Sweet fried plantains give a delightful contrast in flavor, enhancing your dining experience.

Common Mistakes to Avoid

When preparing Oven-Baked Chicken and Rice, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you avoid them:

• Skipping the seasoning: Always season your chicken well. A good rub enhances the flavor of both the chicken and the rice.
• Not preheating the oven: Ensure your oven is fully preheated before placing your dish inside. This helps cook everything evenly.
• Using cold broth or water: Hot broth and water promote even cooking and keep the rice tender. Always use hot liquids for best results.
• Overcrowding the baking dish: If using more chicken than recommended, it may not cook evenly. Stick to the suggested amount for optimal results.
• Not letting it rest: Allowing your dish to rest after baking lets flavors meld together, making each bite more delicious.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Oven-Baked Chicken and Rice

• Freeze in a suitable freezer-safe container.
• Best consumed within 2-3 months for optimal taste.

Reheating Oven-Baked Chicken and Rice

• Oven: Preheat to 350°F (180°C) and heat covered for about 20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe dish, cover loosely, and heat in short intervals until hot.
• Stovetop: Add a splash of broth or water in a pan over medium heat, stirring occasionally until heated through.

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Frequently Asked Questions

How long does Oven-Baked Chicken and Rice take to cook?

This recipe takes approximately 1 hour and 10 minutes from start to finish, including prep and cooking time.

Can I use brown rice instead of white?

Yes, but you need to adjust the liquid. Add an extra ½ cup of hot water and extend the baking time accordingly.

Is this recipe suitable for meal prep?

Absolutely! Oven-Baked Chicken and Rice stores well in the refrigerator or freezer, making it perfect for meal prepping.

What should I serve with Oven-Baked Chicken and Rice?

This dish is hearty on its own but pairs well with steamed vegetables or a fresh salad for added nutrition.

Final Thoughts

Oven-Baked Chicken and Rice is not only easy to make but also incredibly flavorful. Its versatility allows you to customize it with different herbs or vegetables based on your preferences. Give this recipe a try, and enjoy a comforting meal that’s sure to please everyone at your table!

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