Description
Discover the ultimate recipe for Oven-Baked Buffalo Wings that combines crispy, flavorful chicken wings with a zesty homemade Buffalo sauce. Perfect for game days, summer cookouts, or any gathering, these wings deliver bold flavors and satisfying crunch without the guilt. This healthier baking method ensures you enjoy your favorite appetizer while cutting down on excess oil. Impress your guests with these mouthwatering wings that are easy to prepare and packed with flavor!
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1/8 teaspoon cayenne
- ½ teaspoon oregano
- ½ teaspoon thyme
- 1/3 cup Frank’s hot sauce
- 3 tablespoons melted butter
- 1 tablespoon honey
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with a wire rack.
- Pat chicken wings dry and place in a mixing bowl. Toss with olive oil and seasonings until evenly coated.
- Arrange wings on the wire rack and bake for 45-50 minutes or until crispy.
- Meanwhile, combine hot sauce, melted butter, and honey in a bowl.
- Once baked, toss wings in the Buffalo sauce until well coated.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 150g)
- Calories: 390
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg