Oreo Cheesecake

This indulgent Oreo Cheesecake is a delightful treat for cookies-and-cream lovers! With its buttery Oreo crust, creamy cheesecake filling packed with Oreo chunks, and a luxurious chocolate ganache on top, this dessert is perfect for birthdays, holidays, or simply treating yourself. Its rich flavors and smooth textures make it a standout choice for any occasion.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Cheesecake Batter
• For Chocolate Ganache (Optional)
• For Toppings (Optional)
• How to Make Oreo Cheesecake
• Step 1: Preheat the Oven & Prepare Pan
• Step 2: Make the Crust
• Step 3: Make the Cheesecake Filling
• Step 4: Add the Oreos
• Step 5: Assemble & Bake in Water Bath
• Step 6: Cool Slowly
• Step 7: Chill
• Step 8: Prepare Chocolate Ganache (Optional)
• Step 9: Decorate & Serve
• How to Serve Oreo Cheesecake
• Classic Presentation
• Oreo Crumble Topping
• Chocolate Drizzle
• Fresh Berries
• Ice Cream Scoop
• Coffee Pairing
• How to Perfect Oreo Cheesecake
• Best Side Dishes for Oreo Cheesecake
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Oreo Cheesecake
• Reheating Oreo Cheesecake
• Frequently Asked Questions
• Can I use low-fat cream cheese in Oreo Cheesecake?
• How long should I chill Oreo Cheesecake before serving?
• What if my Oreo Cheesecake cracks?
• Can I substitute other cookies for Oreos?
• How do I make the chocolate ganache topping?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cream cheese and Oreos creates a rich, creamy texture that melts in your mouth.
• Easy to Make: With simple steps and minimal effort, anyone can whip up this delicious cheesecake.
• Versatile for Occasions: Perfect for parties, holidays, or just as a sweet treat at home—this cheesecake fits any gathering.
• Customizable Toppings: Whether you love whipped cream or extra Oreos, you can decorate it to your taste.
• Impressive Presentation: This dessert looks stunning when served, making it ideal for impressing guests.

Tools and Preparation

Before diving into the recipe, gather the essential tools to ensure a smooth baking process.

Essential Tools and Equipment

• 7-inch springform pan
• Parchment paper
• Food processor or rolling pin
• Mixing bowls
• Stand mixer or hand mixer
• Rubber spatula

Importance of Each Tool

• 7-inch springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Food processor: Makes crushing Oreos quick and effortless, providing a fine crust.
• Stand mixer or hand mixer: Ensures that the cheesecake batter is perfectly blended and smooth.

Ingredients

For the Crust

• 15 Oreos (see Note 1)
• 2 ½ tablespoons butter, melted

For the Cheesecake Batter

• 2 (8 oz) packages cream cheese, softened (see Note 2)
• 2 eggs
• ⅔ cup sugar
• ⅔ cup sour cream (see Note 3)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 12 Oreos, chopped into ½-inch pieces

For Chocolate Ganache (Optional)

• 1 cup dark chocolate chips
• 2 to 3 tablespoons heavy cream

For Toppings (Optional)

• Whipped cream (see Note 4)
• Oreos, cut in half

PIN THIS!

How to Make Oreo Cheesecake

Step 1: Preheat the Oven & Prepare Pan

Preheat oven to 350°F. Line the bottom of a 7-inch springform pan with parchment paper. Double-wrap the outside of the pan with heavy-duty aluminum foil to prevent leaks during baking.

Step 2: Make the Crust

Crush the Oreos using a food processor or by sealing them in a bag and smashing with a rolling pin. Mix with melted butter until the texture resembles wet sand. Press the mixture evenly into the bottom and slightly up the sides of the prepared pan. Bake for 8–10 minutes, then set aside. Lower oven temperature to 325°F.

Step 3: Make the Cheesecake Filling

In a stand mixer or with a hand mixer, beat cream cheese, eggs, sugar, sour cream, vanilla extract, and salt on medium-high speed until smooth and creamy. Scrape down the sides of the bowl halfway through mixing. Reduce speed to low and mix for an additional 1–2 minutes to remove large air bubbles.

Step 4: Add the Oreos

Gently fold in the chopped Oreos into the batter until evenly distributed.

Step 5: Assemble & Bake in Water Bath

Pour the cheesecake batter into the crust. Tap the pan on a counter covered with a towel to remove air bubbles. Place this pan in a larger roasting dish and carefully pour hot water into it until it reaches halfway up the sides of your springform pan. Bake at 325°F for approximately 75 minutes.

Step 6: Cool Slowly

When baking time is complete, turn off your oven and crack open its door using a wooden spoon. Let your cheesecake cool inside for about an hour.

Step 7: Chill

Remove from water bath and discard foil. Allow cooling to room temperature before loosely covering it with plastic wrap and refrigerating for at least four hours or overnight.

Step 8: Prepare Chocolate Ganache (Optional)

Melt chocolate chips with heavy cream using either a double boiler or microwave in intervals of 20 seconds at half power while stirring in between. Pour this ganache over your cooled cheesecake while gently tilting it to spread evenly across its surface.

Step 9: Decorate & Serve

Top with whipped cream and halved Oreo cookies as desired. To slice easily, use a thin knife dipped in hot water—wiping dry between cuts. Serve chilled and enjoy your delicious Oreo Cheesecake!

How to Serve Oreo Cheesecake

Serving Oreo Cheesecake can elevate your dessert experience. Here are some delightful ways to present this indulgent treat.

Classic Presentation

• Serve slices of the cheesecake on individual plates, garnished with a dollop of whipped cream for a touch of elegance.

Oreo Crumble Topping

• Add extra crushed Oreos on top for an enhanced texture and flavor that complements the creamy cheesecake.

Chocolate Drizzle

• Drizzle melted chocolate ganache over each slice before serving for a rich, decedent finish that chocolate lovers will adore.

Fresh Berries

• Pair with fresh raspberries or strawberries on the side to add a refreshing contrast and vibrant color to the plate.

Ice Cream Scoop

• Serve a slice with a scoop of vanilla ice cream to add creaminess and balance the richness of the cheesecake.

Coffee Pairing

• Offer coffee or espresso alongside for those who enjoy the combination of sweet dessert and rich beverage, perfect for after-dinner enjoyment.

How to Perfect Oreo Cheesecake

Creating the perfect Oreo Cheesecake requires attention to detail. Here are some tips to ensure success:

• Use Room Temperature Ingredients: Allow cream cheese and eggs to sit at room temperature before mixing. This ensures a smooth, homogenous batter without lumps.
• Avoid Overmixing: Mix the batter just until combined to avoid incorporating too much air, which can cause cracks during baking.
• Water Bath Method: Always bake in a water bath. This gentle cooking method prevents uneven baking and keeps the cheesecake moist.
• Slow Cooling: Let the cheesecake cool gradually in the oven after baking. This helps prevent cracking by reducing temperature shock.
• Chill Overnight: For best results, refrigerate your cheesecake overnight. This allows flavors to meld and improves texture.
• Warm Knife for Slicing: Dip your knife in hot water before slicing. This creates clean cuts, making each piece look beautiful.

PIN THIS!

Best Side Dishes for Oreo Cheesecake

Pairing side dishes with your Oreo Cheesecake can enhance flavors and create a well-rounded meal. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the cheesecake.
2. Chocolate Mousse: A light chocolate mousse serves as a creamy companion that complements cookies-and-cream flavors.
3. Coffee Cake: Enjoy slices of coffee cake alongside your cheesecake for a delightful brunch spread.
4. Pecan Pie: The nutty flavors of pecan pie create an interesting textural contrast with your Oreo dessert.
5. Mini Cupcakes: Offer small chocolate or vanilla cupcakes as fun bites that guests can enjoy alongside their slice.
6. Ice Cream Sundae Bar: Set up an ice cream sundae bar with various toppings for guests to create their own desserts paired with cheesecake.
7. Chocolate Fondue: Provide fresh fruits or pound cake pieces for dipping in chocolate fondue, enhancing the overall sweet experience.
8. Cheesecake Brownies: A decadent choice, these brownies echo the flavors of your Oreo Cheesecake while adding another layer of indulgence.

Common Mistakes to Avoid

Making Oreo Cheesecake can be a delightful experience, but there are common pitfalls to watch out for.

• Ignoring the Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and follow the specified temperature in the recipe.
• Not Cooling Gradually: If you take the cheesecake out of the oven too quickly, it may crack. Allow it to cool slowly in the oven with the door slightly ajar.
• Overmixing the Batter: Mixing too much can introduce air bubbles, causing cracks. Mix just until smooth, particularly when adding eggs.
• Using Cold Cream Cheese: Cold cream cheese can create a lumpy batter. Make sure it’s fully softened before mixing for a creamy texture.
• Skipping the Water Bath: A water bath helps prevent cracks by ensuring even baking. Don’t skip this step for a perfect cheesecake.

Refrigerator Storage

• Store leftover Oreo Cheesecake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Oreo Cheesecake

• Wrap individual slices or whole cheesecake tightly in plastic wrap and then in aluminum foil.
• This method preserves quality for up to 3 months in the freezer.

Reheating Oreo Cheesecake

• Oven: Preheat to 350°F and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat slices on medium power for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, placing a lid on top to retain moisture while warming for about 5 minutes.

PIN THIS!

Frequently Asked Questions

Can I use low-fat cream cheese in Oreo Cheesecake?

Using low-fat cream cheese is possible; however, it may affect the texture and creaminess of your cheesecake.

How long should I chill Oreo Cheesecake before serving?

It’s best to chill your Oreo Cheesecake for at least 4 hours or overnight for optimal flavor and texture.

What if my Oreo Cheesecake cracks?

If cracks appear, don’t worry! You can cover them with ganache or whipped cream as decoration.

Can I substitute other cookies for Oreos?

Yes! You can experiment with various cookies like chocolate sandwich cookies or graham crackers, but keep in mind that flavors will change.

How do I make the chocolate ganache topping?

Melt dark chocolate chips with heavy cream until smooth. Pour over the chilled cheesecake for an extra decadent layer.

Final Thoughts

This Oreo Cheesecake is a rich and creamy dessert that delights every cookies-and-cream fan. Its versatility allows you to customize it with toppings or flavors of your choice. Whether it’s for a special occasion or just because you’re craving something sweet, give this recipe a try!

---