Description
Indulge in the delightful flavors of Orange Teriyaki Salmon, a dish that masterfully combines the sweetness of oranges with savory teriyaki glaze. This quick and easy baked salmon recipe is perfect for weeknight dinners or special gatherings, making it a crowd-pleaser that’s both nutritious and satisfying. With fresh ingredients and an impressive presentation, this dish is sure to become a favorite at your table. Serve it over rice or alongside grilled vegetables to create a complete meal bursting with flavor.
Ingredients
Scale
- 4 (6 oz.) Salmon Filets
- 2 tsp Cornstarch
- 2/3 cup Orange Juice
- 1 tsp Orange Zest
- 1/3 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1 tsp Ginger (minced)
- 2 cloves Garlic (minced)
- 1/2 tsp Sesame Oil
Instructions
- Prepare the sauce by mixing cornstarch and water in a small bowl. Add all remaining sauce ingredients to a saucepan and simmer over medium heat for 3-5 minutes until slightly thickened.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with oiled aluminum foil. Place salmon filets on the sheet and baste generously with half of the cooled sauce.
- Bake for about 14 minutes until flaky, then broil for an additional minute for a golden finish.
- Serve over rice and garnish with optional sesame seeds, red pepper flakes, and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 filet (170g)
- Calories: 350
- Sugar: 14g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg