Orange Teriyaki Salmon

Delight your taste buds with this Orange Teriyaki Salmon, a dish that brings together the vibrant flavors of orange and savory teriyaki. Perfect for family dinners or special gatherings, this recipe is not only easy to prepare but also packs a punch with its mouthwatering glaze. The combination of fresh ingredients makes it a standout choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Salmon
• For the Sauce
• Optional Garnishes
• How to Make Orange Teriyaki Salmon
• Step 1: Prepare the Sauce
• Step 2: Preheat the Oven
• Step 3: Prepare the Baking Sheet
• Step 4: Baste the Salmon
• Step 5: Bake the Salmon
• Step 6: Broil for Extra Flavor
• Step 7: Serve
• How to Serve Orange Teriyaki Salmon
• With Steamed Rice
• On a Bed of Greens
• Accompanied by Grilled Vegetables
• Topped with Fresh Herbs
• With a Side of Quinoa
• Drizzled with Extra Sauce
• How to Perfect Orange Teriyaki Salmon
• Best Side Dishes for Orange Teriyaki Salmon
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Orange Teriyaki Salmon
• Reheating Orange Teriyaki Salmon
• Frequently Asked Questions
• How do I make Orange Teriyaki Salmon gluten-free?
• Can I use frozen salmon for this recipe?
• What side dishes pair well with Orange Teriyaki Salmon?
• Is Orange Teriyaki Salmon healthy?
• How spicy is this Orange Teriyaki Salmon?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 50 minutes from start to finish, making it perfect for weeknight dinners.
• Flavor Explosion: The sweet and tangy orange teriyaki glaze elevates the salmon to new heights of deliciousness.
• Healthy Option: Salmon is rich in omega-3 fatty acids, making this meal both tasty and nutritious.
• Versatile Serving: Serve it over rice, noodles, or alongside vegetables for a complete meal.
• Impressive Presentation: Garnishing with sesame seeds and green onions gives this dish a beautiful finish.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is key. Here are the essential items you’ll need to prepare your Orange Teriyaki Salmon.

Essential Tools and Equipment

• Baking sheet
• Small saucepan
• Mixing bowl
• Whisk or spoon
• Aluminum foil

Importance of Each Tool

• Baking sheet: Ensures even cooking and makes cleanup easier when lined with foil.
• Small saucepan: Ideal for simmering the sauce without splatter, allowing flavors to meld perfectly.

Ingredients

Delicious easy baked salmon in a mouthwatering orange teriyaki glaze finished with fresh chopped green onion and sesame seeds.

For the Salmon

• 4 6 oz. Salmon Filets

For the Sauce

• 2 tsp Cornstarch
• 4 tsp Water
• 2/3 cup Orange Juice
• 1 tsp Orange Zest
• 1/3 cup Soy Sauce
• 1/4 cup Brown Sugar
• 1 tsp Ginger (minced)
• 2 cloves Garlic (minced)
• 1/2 tsp Sesame Oil

Optional Garnishes

• Sesame Seeds
• Red Pepper Flakes
• Chopped Green Onions

How to Make Orange Teriyaki Salmon

Step 1: Prepare the Sauce

In a small bowl, mix cornstarch and water until smooth. Add this mixture along with all other sauce ingredients into a small saucepan. Bring the sauce to a low simmer over medium heat. Cook for about 3-5 minutes or until it slightly thickens. Once done, remove from heat and transfer to a bowl to cool.

Step 2: Preheat the Oven

While your sauce is cooling, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Step 3: Prepare the Baking Sheet

Line a baking sheet with lightly oiled aluminum foil. This will prevent sticking and make cleanup easier.

Step 4: Baste the Salmon

Place the salmon filets on the prepared baking sheet. Generously baste each filet with half of your cooled orange teriyaki sauce, saving the rest for later.

Step 5: Bake the Salmon

Carefully place the baking sheet in the preheated oven. Bake salmon for about 14 minutes or until it’s nicely flaked when tested with a fork.

Step 6: Broil for Extra Flavor

Remove the salmon from the oven after baking. Baste again with more sauce and then place it under the broiler for about one minute or until you achieve a golden, lightly charred top.

Step 7: Serve

Serve your vibrant Orange Teriyaki Salmon over a bed of steamed rice. Top with optional garnishes like sesame seeds, red pepper flakes, and chopped green onions for an extra flair. Enjoy!

How to Serve Orange Teriyaki Salmon

Serving Orange Teriyaki Salmon can elevate your dining experience. This dish pairs beautifully with various sides and garnishes, enhancing its flavors and presentation.

With Steamed Rice

• Serve the salmon over a bed of fluffy steamed rice. The rice absorbs the delicious teriyaki glaze, making every bite flavorful.

On a Bed of Greens

• Place the salmon atop a mixed green salad. This adds freshness and crunch, balancing the richness of the salmon.

Accompanied by Grilled Vegetables

• Pair with grilled vegetables like zucchini or bell peppers. The smoky flavor complements the sweet teriyaki sauce nicely.

Topped with Fresh Herbs

• Garnish with freshly chopped cilantro or parsley for a burst of color and added freshness.

With a Side of Quinoa

• Serve with quinoa for a healthy grain option. Its nuttiness pairs well with the orange teriyaki flavor.

Drizzled with Extra Sauce

• Offer additional orange teriyaki sauce on the side for those who love extra flavor. It’s perfect for dipping!

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How to Perfect Orange Teriyaki Salmon

To ensure your Orange Teriyaki Salmon turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh salmon and orange juice enhance flavor significantly.
• Monitor baking time: Keep an eye on the salmon as it cooks; overcooking can lead to dryness.
• Baste generously: Basting during cooking adds moisture and flavor; don’t skip this step!
• Let it rest: Allow salmon to rest for a few minutes before serving to let juices redistribute.
• Experiment with spices: Add red pepper flakes or sesame seeds for an extra kick and texture.
• Pair with complementary sides: Choose sides that enhance the overall meal experience, such as rice or vegetables.

Best Side Dishes for Orange Teriyaki Salmon

When serving Orange Teriyaki Salmon, selecting the right side dishes can elevate your meal. Here are some excellent suggestions:

1. Steamed Broccoli: Bright green broccoli adds color and nutrients while being simple to prepare.
2. Fried Rice: Flavorful fried rice brings in additional textures and tastes that pair well with salmon.
3. Coconut Rice: The subtle sweetness of coconut rice complements the orange glaze beautifully.
4. Roasted Asparagus: Roasted asparagus adds a crunchy element, enhancing both flavor and nutrition.
5. Sautéed Spinach: Quick sautéed spinach offers a vibrant color contrast and is packed with vitamins.
6. Miso Soup: A warm bowl of miso soup serves as a comforting starter that aligns well with an Asian-themed meal.
7. Pickled Vegetables: A small serving of pickled vegetables provides a tangy contrast to the sweetness of the glaze.
8. Noodle Salad: Cold noodle salad adds refreshing flavors that balance out the rich teriyaki sauce.

Common Mistakes to Avoid

When preparing Orange Teriyaki Salmon, avoiding common pitfalls will ensure your dish turns out perfectly. Here are some mistakes to watch out for:

• Skipping the marination: Not allowing the salmon to soak in the orange teriyaki glaze can lead to bland flavor. Marinating for at least 15 minutes enhances taste.
• Overcooking the salmon: Cooking salmon too long can dry it out. Aim for a flaky texture after about 14 minutes in the oven.
• Ignoring ingredient quality: Using low-quality soy sauce or orange juice can affect the overall flavor of your dish. Opt for fresh ingredients whenever possible.
• Not adjusting sweetness: Every brand of brown sugar varies in sweetness. Taste your glaze and adjust as needed before applying it to the salmon.
• Forgetting garnishes: Skipping sesame seeds and green onions means missing out on added flavor and presentation. These toppings elevate your dish significantly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for best quality.

Freezing Orange Teriyaki Salmon

• Place salmon in a freezer-safe bag or container.
• Freeze for up to 2 months. Thaw in the refrigerator before use.

Reheating Orange Teriyaki Salmon

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm gently in a skillet over low heat with a little extra sauce until heated through.

Frequently Asked Questions

Here are some common questions about making Orange Teriyaki Salmon:

How do I make Orange Teriyaki Salmon gluten-free?

You can easily make this recipe gluten-free by substituting traditional soy sauce with tamari or a gluten-free soy sauce alternative.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just ensure it is fully thawed before marinating and baking.

What side dishes pair well with Orange Teriyaki Salmon?

Serve with steamed rice, sautéed vegetables, or a light salad for a balanced meal that complements the flavors of the salmon.

Is Orange Teriyaki Salmon healthy?

Orange Teriyaki Salmon is a nutritious choice, providing protein and omega-3 fatty acids while being lower in calories than fried options.

How spicy is this Orange Teriyaki Salmon?

The spiciness largely depends on how much red pepper flakes you choose to add. Feel free to adjust according to your spice preference!

Final Thoughts

Orange Teriyaki Salmon is not only delicious but also versatile, making it an excellent choice for any night of the week. You can customize it by adding different spices or sides based on your preferences. Give this easy baked salmon recipe a try; it’s sure to become a favorite at your dinner table!