Description
Indulge in the refreshing delight of homemade Orange Ice Cream, a nostalgic treat that captures the essence of sunny days and childhood memories. This creamy dessert is made with fresh oranges and a hint of vanilla, creating a vibrant flavor reminiscent of classic orange creamsicle popsicles. Perfect for summer gatherings or as a sweet escape on warm evenings, this recipe is easy to prepare and customizable to suit your taste. Whether served in a cone, as part of a sundae, or alongside fruity desserts, every scoop promises a burst of citrus happiness. Bring joy to family and friends by crafting this delightful dessert that’s sure to impress!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whisk together heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract until well blended.
- If desired, add food coloring for vibrancy and mix until evenly distributed.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions until it reaches soft-serve consistency.
- Transfer the ice cream to an airtight container, cover with plastic wrap, and freeze for 4-6 hours or overnight until firm.
- Before serving, let it sit at room temperature for a few minutes to soften slightly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg