Description
Orange Chicken is a vibrant and irresistible dish that brings the flavors of your favorite Chinese takeout right into your home. With its crispy chicken pieces coated in a sweet and spicy orange sauce, this recipe is perfect for family dinners, gatherings, or even just a cozy night in. In just 30 minutes, you can enjoy a delightful meal that bursts with fresh citrus flavor and tantalizing aromas. This homemade version not only beats takeout but also allows you to customize spice levels to suit your taste. Ready to impress? Let’s dive in!
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- ¼ cup water
- ½ teaspoon Kosher salt
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 tablespoon oil
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- 1½ tablespoons white vinegar
- 1 tablespoon cornstarch
- ½ tablespoon garlic (minced)
- ½ teaspoon Chinese chili pepper flakes
- 1 stalk green onion (thinly sliced)
- Whole dry chili pepper (optional)
- Oil (as needed for cooking)
Instructions
- Marinate chicken thighs by mixing them with water, baking soda, and salt until absorbed.
- Add eggs and cornstarch; mix until well combined.
- Heat oil in a wok to 375°F.
- Prepare the sauce by combining orange juice, zest, ketchup, sugar, vinegar, and cornstarch.
- Fry the chicken in batches until crispy; drain on paper towels.
- Stir-fry garlic and chili flakes in the wok, then add the sauce and bring to a boil.
- Toss in the fried chicken until coated evenly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg