Description
One-Pot Teriyaki Noodles are a deliciously simple vegetarian dish that combines fresh vegetables, hearty noodles, and a savory homemade teriyaki sauce—all prepared in one pot! Ready in just 28 minutes, this comforting meal is perfect for busy weeknights or as a delightful side to your favorite protein. With its vibrant flavors from soy sauce, ginger, and garlic, this recipe is sure to become a family favorite. Plus, it’s easily customizable with seasonal veggies and can be enjoyed as a satisfying main course or an enticing accompaniment to grilled meats. Dive into this flavorful dish tonight!
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- In a large pot over medium-high heat, warm the olive oil. Add the shredded cabbage and carrots; sauté for about 5 minutes until tender.
- Stir in the soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder.
- Add the spaghetti (break in half if desired) and pour in the water. Cook uncovered for 15-18 minutes, stirring occasionally to prevent sticking.
- Once cooked, remove from heat and mix in sesame seeds. Serve hot with additional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg