Description
One Pot Taco Spaghetti is the perfect weeknight dinner that combines the bold flavors of tacos with the comforting appeal of pasta—all in a single skillet! This 30-minute meal is quick to prepare and offers an easy cleanup, making it ideal for busy families. With its hearty blend of spices, ground beef, and cheesy goodness, this dish will quickly become a favorite among both kids and adults. Customize it with your favorite toppings or mix-ins for a personal touch, and enjoy the delightful fusion of Tex-Mex and Italian cuisines.
Ingredients
Scale
- 1 clove garlic, minced
- ¼ cup finely diced onions
- 1 pound lean ground beef
- 1 (1-ounce) packet taco seasoning
- 1 (14-ounce) can diced tomatoes (with liquid)
- 2 cups water
- 8 ounces uncooked spaghetti
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, sauté garlic and onions until fragrant. Add ground beef and cook until browned; drain excess fat.
- Sprinkle taco seasoning over the meat and stir well.
- Add diced tomatoes, water, and uncooked spaghetti to the skillet.
- Bring to a boil; then cover and simmer for about 15 minutes, stirring occasionally until spaghetti is cooked.
- Remove lid, let liquid reduce for a minute, then top with cheddar cheese and cover until melted.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg