Description
Looking for a quick and satisfying dinner option? This One Pot Taco Pasta Recipe is your answer! In just 30 minutes, you can whip up a flavorful dish that combines the comfort of cheesy pasta with the bold tastes of your favorite tacos. Perfect for busy weeknights or casual family gatherings, this one-pot wonder simplifies cooking and cleanup, allowing you to enjoy quality time with loved ones. With customizable ingredients and kid-friendly flavors, this recipe is destined to become a staple in your kitchen. Get ready to indulge in a hearty meal that everyone will love!
Ingredients
Scale
- 1 tablespoon oil
- 1 small onion, finely diced
- 1 red bell pepper, chopped
- 1 pound lean ground beef (cooked or raw)
- 2 tablespoons taco seasoning
- 2 cloves garlic, minced
- 2 ¼ cups low sodium beef broth
- ½ cup heavy cream
- ½ cup tomato sauce
- 3 cups uncooked pasta (e.g., lumaconi, macaroni)
- 2 cups shredded cheddar cheese
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Sauté the diced onion and bell pepper for about 2-3 minutes until softened.
- Add ground beef, taco seasoning, garlic, oregano, salt, and cumin; cook until beef is browned.
- Stir in beef broth, heavy cream, and tomato sauce; bring to a gentle simmer.
- Add uncooked pasta; cover and reduce heat to medium-low. Cook for about 10 minutes until pasta is al dente.
- Remove lid and stir in shredded cheese until melted and creamy. Adjust seasoning if necessary.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg