Description
One Pot Creamy Tomato Pasta is a quick and delicious comfort food that the whole family will love. This easy recipe comes together in just 30 minutes and requires only one pot, making it perfect for busy weeknights. The creamy tomato sauce envelops the pasta, creating a rich and satisfying dish that is both flavorful and kid-friendly. Whether you’re looking to whip up a cozy dinner or an impressive meal for guests, this versatile pasta dish can be customized with various ingredients, ensuring everyone gets to enjoy it their way.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1 (15-oz) can diced tomatoes (undrained)
- 3 cups chicken stock or water
- 12 oz short pasta (spirals or bow ties)
- ½ cup grated Parmesan cheese
- ¼ cup cream cheese
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and optional sun-dried tomatoes for about 2 minutes until softened.
- Stir in tomato paste and Italian seasoning; cook for another minute.
- Add chicken stock and diced tomatoes, scraping any browned bits from the pot bottom. Season with salt and pepper.
- Bring to a boil, then add the pasta. Reduce heat to simmer and cook for about 10-15 minutes until the pasta is al dente.
- Remove from heat and stir in Parmesan and cream cheese until melted and creamy. Let sit for 3-4 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 45mg