Description
One Pot Chicken and Rice is the ultimate comfort meal that combines tender chicken thighs with perfectly fluffy rice, all cooked in one pot for easy cleanup. This flavorful dish comes together in just 30 minutes, making it a perfect choice for busy weeknights or family gatherings. The rich seasoning of smoked paprika and mixed herbs elevates the dish, while its customizable nature allows you to add your favorite vegetables or herbs. Whether you’re looking for a quick dinner option or a satisfying meal prep solution, this recipe will impress everyone at your table.
Ingredients
Scale
- 1½ cups uncooked basmati rice
- 6 chicken thighs
- 1½ tsp mixed herbs
- 2 tsp smoked paprika
- 1 cup chopped onion
- 3 cups low sodium chicken stock
- Olive oil, butter, salt, and pepper
Instructions
- Combine smoked paprika, mixed herbs, garlic powder, onion powder, salt, and pepper in a bowl. Rinse basmati rice until water runs clear; set aside.
- Season chicken thighs with most of the spice mixture.
- Heat olive oil in a large pot over medium-high heat and sear chicken thighs until golden brown (about 3 minutes per side). Remove and set aside.
- Sauté chopped onions in the same pot until translucent. Add butter and rinse rice; toast for 1-2 minutes.
- Pour in chicken stock and stir in reserved seasoning. Return chicken to pot, cover, and cook on low-medium heat for about 15-20 minutes.
- Fluff the rice with a fork after cooking and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg