Description
Indulge in a delightful dinner with One-Pan Creamy Parmesan Chicken & Rice. This easy, one-skillet recipe combines juicy chicken breasts with creamy, flavorful rice, making it an ideal choice for busy weeknights or family gatherings. In just 40 minutes, you can serve a comforting meal that everyone will enjoy, all while keeping cleanup minimal. The rich Parmesan sauce enhances the dish, creating a satisfying experience that pairs beautifully with fresh salads or steamed vegetables. Perfectly versatile and family-friendly, this dish is sure to become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 small onion
- 3 cloves garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and brown the chicken on both sides. Remove from the skillet.
- Sauté chopped onion and minced garlic in the same skillet until fragrant.
- Add rice and toast for 2-3 minutes.
- Pour in chicken broth and heavy cream; stir to combine and bring to a simmer.
- Return chicken to the skillet, cover tightly, reduce heat, and simmer for 20-25 minutes until cooked through.
- Stir in grated Parmesan cheese until melted and creamy.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 560
- Sugar: 2g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg