Description
Indulge in the comforting flavors of One-Pan Creamy Parmesan Chicken & Rice, a delightful dish perfect for busy weeknights. This quick and easy recipe features tender chicken breasts simmered with creamy, Parmesan-infused rice, all cooked in a single skillet. In just 40 minutes, you can whip up a satisfying meal that pleases the whole family or impresses guests. The rich combination of garlic and cheese creates an inviting aroma and taste, while the versatility of the dish allows you to add your favorite vegetables for extra nutrition. Enjoy minimal cleanup and maximum flavor with this one-pan wonder!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat.
- Add chicken to the skillet and brown on both sides (5-7 minutes). Remove from skillet.
- In the same skillet, sauté onion until fragrant (2-3 minutes), then add minced garlic and cook for another minute.
- Stir in rice; toast for about 2 minutes until slightly golden.
- Add chicken broth and heavy cream; bring to a gentle simmer.
- Return chicken to skillet; cover and simmer until cooked through (20-25 minutes).
- Stir in grated Parmesan cheese until melted. Adjust seasoning as needed.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg