Description
One Pan Chicken Noodles is the ultimate comfort dish, perfect for busy weeknights or cozy gatherings. In just 30 minutes, you can create a delightful meal featuring tender chicken breasts simmered in a creamy broth with egg noodles. The magic lies in its one-pan preparation, ensuring minimal cleanup while maximizing flavor and satisfaction. This family-friendly recipe allows you to customize it with seasonal vegetables and herbs, making it a versatile option for any occasion. Serve with a sprinkle of fresh parsley or alongside crusty bread, and enjoy a hearty dinner that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 minced garlic cloves
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 5-6 minutes per side until golden brown.
- Add minced garlic to the skillet and sauté until fragrant (about 1 minute).
- Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles, cover the pan, and cook for 8-10 minutes until noodles are tender.
- Mix in butter until melted; return chicken to warm through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 37g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 145mg