One Pan Chicken Noodles

Tender and flavorful, One Pan Chicken Noodles is the ultimate comfort food that you can whip up in just 30 minutes. This dish combines juicy chicken breasts with creamy egg noodles, creating a delightful meal suitable for any occasion—from weeknight dinners to cozy gatherings. The best part? Everything cooks in one pan, making cleanup a breeze!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Protein
• Fats
• Aromatics
• Liquids
• Pasta
• Seasoning
• Garnish
• How to Make One Pan Chicken Noodles
• Step 1: Cook the Chicken
• Step 2: Sauté the Garlic
• Step 3: Prepare the Sauce
• Step 4: Add the Noodles
• Step 5: Finish Up
• How to Serve One Pan Chicken Noodles
• Garnish with Fresh Herbs
• Pair with a Simple Salad
• Serve with Crusty Bread
• Add Extra Cheese
• Include Steamed Vegetables
• Offer Lemon Wedges
• How to Perfect One Pan Chicken Noodles
• Best Side Dishes for One Pan Chicken Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pan Chicken Noodles
• Reheating One Pan Chicken Noodles
• Frequently Asked Questions
• How long does it take to make One Pan Chicken Noodles?
• Can I customize One Pan Chicken Noodles?
• Is this recipe suitable for meal prep?
• Can I use other types of noodles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe only takes 30 minutes from prep to plate, perfect for busy nights.
• One Pan Wonder: Minimal cleanup is required since everything cooks together in one skillet.
• Rich Flavor: The combination of chicken, garlic, and creamy broth creates a deliciously satisfying dish.
• Versatile Ingredients: Customize with seasonal veggies or your favorite herbs for added flair.
• Family-Friendly: Even picky eaters will love this creamy, comforting meal.

Tools and Preparation

Before you start cooking your One Pan Chicken Noodles, gather your tools and equipment. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and easy stirring of the ingredients.
• Wooden spoon or spatula: These are perfect for mixing without scratching your cookware.
• Measuring cups and spoons: Accurate measurements ensure the perfect balance of flavors in your dish.

Ingredients

Tender chicken breast with creamy egg noodles, all made in one pan. A quick comfort food dinner ready in under 30 minutes.

Protein

• 4 chicken breasts, boneless and skinless.

Fats

• 2 tablespoons olive oil.
• 3 tablespoons butter.

Aromatics

• 3 garlic cloves, minced.

Liquids

• 2 cups chicken broth.
• 1 cup heavy cream.

Pasta

• 8 ounces egg noodles.

Seasoning

• Salt and pepper to taste.

Garnish

• Fresh parsley for garnish.

How to Make One Pan Chicken Noodles

Step 1: Cook the Chicken

1. Heat oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper.
3. Cook the chicken for 5-6 minutes on each side until golden brown.

Step 2: Sauté the Garlic

1. In the same pan, add minced garlic.
2. Sauté until fragrant, about 1 minute.

Step 3: Prepare the Sauce

1. Pour in the chicken broth and heavy cream.
2. Bring the mixture to a simmer.

Step 4: Add the Noodles

1. Stir in the egg noodles into the simmering liquid.
2. Cover the pan and cook for 8-10 minutes until the noodles are tender.

Step 5: Finish Up

1. Stir in butter and Parmesan cheese until melted.
2. Return cooked chicken to the pan to warm through.
3. Garnish with fresh parsley before serving.

Enjoy your delicious One Pan Chicken Noodles! Perfect for a quick family dinner or a comforting meal on a chilly evening.

How to Serve One Pan Chicken Noodles

One Pan Chicken Noodles is a versatile dish that can be served in various ways to enhance its flavors and presentation. Whether it’s a family dinner or a cozy gathering with friends, these serving suggestions will elevate your meal.

Garnish with Fresh Herbs

• Fresh parsley adds a pop of color and freshness to the dish. Simply sprinkle it on top just before serving for an aromatic touch.

Pair with a Simple Salad

• A light green salad complements the richness of the creamy noodles. Consider a mix of arugula, spinach, and cherry tomatoes dressed lightly with olive oil.

Serve with Crusty Bread

• Crusty bread is perfect for soaking up the creamy sauce. Offer warm slices alongside the dish for that comforting touch.

Add Extra Cheese

• For cheese lovers, an extra sprinkle of Parmesan on top right before serving will enhance the flavor profile and add an extra layer of creaminess.

Include Steamed Vegetables

• Steamed broccoli or green beans provide a nutritious balance to the meal. Their freshness contrasts nicely with the hearty noodles.

Offer Lemon Wedges

• A squeeze of fresh lemon juice brightens up the dish. Place lemon wedges on the side for guests to add as desired.

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How to Perfect One Pan Chicken Noodles

To achieve the best version of One Pan Chicken Noodles, consider these helpful tips for perfection.

• Use fresh ingredients: Always opt for fresh chicken and quality cream. Fresh ingredients significantly improve flavor.
• Cook chicken evenly: Make sure to flatten chicken breasts if they are thick. This ensures even cooking throughout.
• Adjust seasoning: Don’t hesitate to taste as you cook. Adjust salt and pepper according to your preference for maximum flavor.
• Let it rest: After cooking, let the dish sit for a couple of minutes before serving. This allows flavors to meld together beautifully.
• Experiment with spices: Try adding Italian herbs like oregano or basil for an added depth of flavor in your creamy sauce.
• Store leftovers properly: Keep any leftovers in an airtight container in the fridge. Reheat gently to maintain creaminess.

Best Side Dishes for One Pan Chicken Noodles

Pairing sides with One Pan Chicken Noodles can enhance your meal experience. Here are some great options:

1. Garlic Bread: Warm, buttery garlic bread is ideal for mopping up delicious creamy sauce.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a crunchy contrast to the creamy noodles.
3. Roasted Asparagus: Tender roasted asparagus adds elegance and earthy flavors alongside your comforting dish.
4. Coleslaw: A tangy coleslaw can bring refreshing crunch and balance out the richness of the noodles.
5. Mashed Potatoes: Creamy mashed potatoes create an indulgent pairing that is sure to satisfy any comfort food craving.
6. Quinoa Salad: A light quinoa salad mixed with vegetables offers a nutritious and filling option that complements well.
7. Steamed Carrots: Sweet steamed carrots add color and sweetness that pairs nicely with savory chicken and noodles.
8. Brussels Sprouts: Roasted Brussels sprouts bring a nutty flavor that enhances your overall dining experience.

Common Mistakes to Avoid

Cooking One Pan Chicken Noodles can be simple, but some common mistakes may affect the dish’s outcome. Here are a few pitfalls to steer clear of:

• seasoning: Not seasoning the chicken enough can lead to bland flavors. Always season generously with salt and pepper before cooking.
• timing: Overcooking the chicken will result in dryness. Ensure you cook it just until golden brown and juicy.
• noodle cooking: Adding noodles too early can make them mushy. Wait until the broth is simmering before adding egg noodles for the best texture.
• ingredient swaps: Using heavy cream instead of milk will yield richer flavors. If you must use milk, consider adding a bit of flour to thicken it.
• storage practices: Storing leftovers improperly can lead to spoilage. Make sure to cool the dish completely before placing it in an airtight container.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your One Pan Chicken Noodles in an airtight container.
• It will last up to 3 days in the fridge.

Freezing One Pan Chicken Noodles

• To freeze, place cooled noodles in a freezer-safe container.
• They can be stored for up to 2 months.

Reheating One Pan Chicken Noodles

• Oven: Preheat to 350°F (175°C). Place in a covered dish and heat for about 20 minutes.
• Microwave: Heat in short intervals, stirring between each, until warm throughout.
• Stovetop: Warm over medium heat with a splash of chicken broth to prevent sticking.

Frequently Asked Questions

Here are some common questions about making One Pan Chicken Noodles.

How long does it take to make One Pan Chicken Noodles?

This recipe takes about 30 minutes from start to finish, making it perfect for busy weeknights.

Can I customize One Pan Chicken Noodles?

Absolutely! Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor.

Is this recipe suitable for meal prep?

Yes! One Pan Chicken Noodles can be made ahead and stored in the fridge or freezer for easy meals later on.

Can I use other types of noodles?

Yes, you can substitute egg noodles with other pasta varieties, though cooking times may vary slightly.

Final Thoughts

One Pan Chicken Noodles is an incredible comfort food that combines tender chicken with creamy noodles all made in one pan. Its versatility allows for customization based on your preferences, whether it’s adding vegetables or using different proteins. Give this quick and satisfying dish a try; it’s sure to become a family favorite!