One Pan Chicken Burrito Bowl

This One Pan Chicken Burrito Bowl is a delightful mix of flavors and textures, perfect for any occasion. Whether you’re cooking for a busy weeknight dinner or meal prepping for the week, this dish is both quick and satisfying. With seasoned chicken, hearty rice, and colorful veggies all in one pot, it’s an easy way to bring the vibrant tastes of Mexican cuisine to your table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken Base
• For Garnish
• Optional Toppings:
• How to Make One Pan Chicken Burrito Bowl
• Step 1: Prepare Ingredients
• Step 2: Cook the Chicken
• Step 3: Add Vegetables and Rice
• Step 4: Simmer
• Step 5: Finish and Serve
• How to Serve One Pan Chicken Burrito Bowl
• Add Fresh Toppings
• Serve with Lime Wedges
• Pair with a Salad
• Create a Burrito Wrap
• How to Perfect One Pan Chicken Burrito Bowl
• Best Side Dishes for One Pan Chicken Burrito Bowl
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pan Chicken Burrito Bowl
• Reheating One Pan Chicken Burrito Bowl
• Frequently Asked Questions
• What is a One Pan Chicken Burrito Bowl?
• Can I use brown rice instead of white rice?
• How can I customize my One Pan Chicken Burrito Bowl?
• Is this recipe suitable for meal prep?
• What are some good toppings for my burrito bowl?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This dish is ready in just 30 minutes, making it ideal for busy nights.
• One-Pot Wonder: Minimal cleanup means less time spent washing dishes and more time enjoying your meal.
• Flavorful and Nutritious: Packed with protein from chicken and fiber from beans, it’s a well-balanced meal.
• Customizable: Add your favorite toppings like avocado or cheese to make it your own.
• Kid-Friendly: The mild flavors appeal to both adults and children, making it a family favorite.

Tools and Preparation

To make the One Pan Chicken Burrito Bowl efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• Large skillet: Provides ample space for cooking everything evenly without overcrowding.
• Cutting board: Ensures safe chopping of ingredients while protecting your countertops.
• Knife: A sharp knife makes prepping vegetables and chicken quick and easy.
• Measuring cups and spoons: Accurate measurements help achieve consistent results every time.

Ingredients

For the Chicken Base

• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 1 cup long-grain white rice (or brown rice)
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (canned or frozen)
• 1 medium onion, diced
• 1 bell pepper, diced (red or green)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Juice of 1 lime

For Garnish

• Fresh cilantro, chopped (for garnish)

Optional Toppings:

• Avocado
• Cheese
• Sour cream
• Jalapeños

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How to Make One Pan Chicken Burrito Bowl

Step 1: Prepare Ingredients

Start by dicing the chicken into bite-sized pieces. Season them with salt, cumin, chili powder, and garlic powder. Chop the onion and bell pepper into small pieces. Rinse and drain the black beans; set them aside.

Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken pieces. Sauté until they are cooked through and golden brown, about 5-7 minutes.

Step 3: Add Vegetables and Rice

Once the chicken is fully cooked, add the diced onion and bell pepper to the skillet. Sauté for about 3-4 minutes until the vegetables become tender. Then stir in the rice along with the black beans and corn; mix everything well.

Step 4: Simmer

Pour in 1.5 cups of water (or chicken broth) into the skillet. Bring this mixture to a boil. After boiling, reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15-20 minutes until the rice is fully cooked and all liquid has been absorbed.

Step 5: Finish and Serve

Once everything is cooked through, fluff the rice gently with a fork. Squeeze fresh lime juice over the top of your dish for added brightness. Garnish with chopped cilantro before serving. Don’t forget to add optional toppings like avocado, cheese, sour cream, or jalapeños for extra flavor!

How to Serve One Pan Chicken Burrito Bowl

Serving your One Pan Chicken Burrito Bowl can be a creative and fun process. You can customize it based on personal preferences and dietary needs. Here are some great serving suggestions to enhance your meal.

Add Fresh Toppings

• Avocado: Creamy avocado slices or guacamole add richness and healthy fats.
• Cheese: Shredded cheddar or crumbled feta can enhance flavor and texture.
• Sour Cream: A dollop of sour cream provides a nice tangy contrast.
• Jalapeños: Fresh or pickled jalapeños can give your bowl an extra spicy kick.

Serve with Lime Wedges

• Lime Wedges: Squeeze fresh lime juice over the bowl for a zesty finish. This brightens the flavors and adds freshness.

Pair with a Salad

• Side Salad: A simple green salad with lettuce, tomatoes, and a light vinaigrette complements the dish and adds crunch.

Create a Burrito Wrap

• Wrap It Up: Use tortillas to turn your burrito bowl into a delicious burrito for easy eating on the go.

How to Perfect One Pan Chicken Burrito Bowl

To make your One Pan Chicken Burrito Bowl even better, consider these helpful tips for perfecting this dish.

• boldly season the chicken: Make sure to season the chicken generously with salt and spices so that every bite is packed with flavor.
• cook rice properly: Pay attention to the cooking time of the rice; overcooked rice can become mushy, while undercooked rice will spoil the dish.
• add veggies wisely: Incorporate vegetables that cook quickly, like bell peppers or spinach, so they remain crisp and vibrant.
• let it rest before serving: Allowing the dish to rest for 5 minutes before serving helps all flavors meld together beautifully.

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Best Side Dishes for One Pan Chicken Burrito Bowl

Complementing your One Pan Chicken Burrito Bowl with side dishes can elevate your meal experience. Here’s a list of perfect pairings.

1. Mexican Street Corn: Grilled corn on the cob slathered in mayo, cheese, lime juice, and chili powder adds a sweet and savory touch.
2. Guacamole and Chips: Creamy guacamole served with tortilla chips makes for a delicious appetizer or side.
3. Black Bean Salsa: A refreshing salsa made from black beans, corn, tomatoes, and cilantro brings vibrant flavors to your meal.
4. Cilantro Lime Rice: Fluffy rice flavored with fresh cilantro and lime offers a delightful complement to the main dish.
5. Pico de Gallo: Fresh tomato salsa adds brightness and is perfect for scooping alongside your burrito bowl.
6. Chips & Salsa: Classic tortilla chips served with salsa make for an easy-to-enjoy side that everyone loves.

Common Mistakes to Avoid

When preparing your One Pan Chicken Burrito Bowl, avoid these common pitfalls for the best results.

• Skipping Seasoning: Don’t forget to season your chicken well. A lack of seasoning can make your dish bland. Use salt, cumin, chili powder, and garlic powder generously.
• Overcooking the Chicken: Cooking the chicken too long can make it dry. Aim for 5-7 minutes until golden brown and cooked through.
• Not Chopping Ingredients Evenly: Unevenly chopped vegetables can lead to inconsistent cooking. Make sure to dice everything into uniform pieces for even tenderness.
• Ignoring Cooking Times: Be mindful of cooking times, especially with rice. For best results, follow the recommended simmer time closely to ensure the rice is fully cooked.
• Forgetting Toppings: Toppings add flavor and texture. Don’t skip out on options like avocado or cheese that elevate your bowl’s taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing One Pan Chicken Burrito Bowl

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating One Pan Chicken Burrito Bowl

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water if needed, until warmed throughout.

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Frequently Asked Questions

What is a One Pan Chicken Burrito Bowl?

A One Pan Chicken Burrito Bowl is a delicious and easy meal that combines chicken, rice, beans, and veggies all cooked together in one pan.

Can I use brown rice instead of white rice?

Yes! You can substitute brown rice; just adjust the liquid and cooking time accordingly as brown rice takes longer to cook.

How can I customize my One Pan Chicken Burrito Bowl?

You can customize your bowl by adding different veggies like zucchini or spinach or by using various toppings such as jalapeños or sour cream.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and makes for an excellent meal prep option that can be reheated throughout the week.

What are some good toppings for my burrito bowl?

Popular toppings include avocado, shredded cheese, sour cream, fresh cilantro, and diced jalapeños.

Final Thoughts

This One Pan Chicken Burrito Bowl is not only quick to prepare but also offers a delightful mix of flavors that everyone will love. Its versatility allows you to customize it with various toppings and ingredients based on your preferences. Give it a try for a hearty meal any night of the week!

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