Description
One Pan Balsamic Chicken is a delicious and easy weeknight dinner that brings together tender chicken breasts, vibrant tomatoes, and creamy mozzarella—all cooked in one skillet. The star of this dish is the tangy balsamic vinegar combined with sweet honey, creating a flavor profile that will impress your family and guests alike. With minimal prep time and cleanup, this dish can be on your table in under an hour. Perfect for family dinners or casual gatherings, this meal is not only tasty but also healthy, making it a fantastic choice for anyone looking to enjoy a balanced diet.
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Fresh basil (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, Italian seasoning, salt, and pepper.
- Toss grape tomatoes and mozzarella in another bowl; season with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown on both sides.
- Pour the balsamic sauce over the chicken and let it simmer briefly.
- Remove from heat and layer the tomato mixture over the chicken.
- Bake uncovered for 18-23 minutes until chicken reaches 165°F internal temperature.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 389
- Sugar: 10g
- Sodium: 564mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 100mg