One Pan Balsamic Chicken

One pan balsamic chicken is a fantastic choice for a weeknight dinner. This easy and flavorful dish combines tender chicken with vibrant tomatoes and creamy mozzarella, all cooked in one pan. It’s not only quick to prepare but also perfect for occasions ranging from family dinners to casual gatherings. The balance of tangy balsamic vinegar and sweet honey gives this dish a unique twist that will have everyone asking for seconds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sauce
• For the Chicken and Toppings
• How to Make One Pan Balsamic Chicken
• Step 1: Prepare the Sauce
• Step 2: Prepare the Tomato Mixture
• Step 3: Preheat the Oven
• Step 4: Cook the Chicken
• Step 5: Add Tomato Mixture
• Step 6: Bake
• How to Serve One Pan Balsamic Chicken
• With Fresh Salad
• Over Pasta
• On Rice or Quinoa
• With Crusty Bread
• How to Perfect One Pan Balsamic Chicken
• Best Side Dishes for One Pan Balsamic Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pan Balsamic Chicken
• Reheating One Pan Balsamic Chicken
• Frequently Asked Questions
• What is One Pan Balsamic Chicken?
• How long does it take to prepare One Pan Balsamic Chicken?
• Can I customize One Pan Balsamic Chicken?
• Is One Pan Balsamic Chicken healthy?
• What sides pair well with One Pan Balsamic Chicken?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can have this meal ready in under an hour.
• One-Pan Convenience: Minimize cleanup with everything cooked in a single skillet.
• Flavorful Ingredients: The combination of balsamic vinegar, honey, and fresh basil creates a deliciously unique flavor profile.
• Versatile Meal: Perfect as a main dish or served over pasta or rice for a complete meal.
• Healthy Option: Packed with protein and fresh ingredients, this recipe supports a balanced diet.

Tools and Preparation

To make one pan balsamic chicken, having the right tools can make cooking easier and more enjoyable. Here are some essential items you’ll need.

Essential Tools and Equipment

• Large oven-safe skillet
• Whisk
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large oven-safe skillet: Ideal for both stovetop cooking and oven baking, ensuring even heat distribution.
• Whisk: Perfect for mixing the sauce ingredients smoothly without any lumps.
• Wooden spoon: Great for scraping up those delicious browned bits from the skillet while adding flavor to your sauce.

Ingredients

One-pan balsamic chicken is such a flavorful weeknight dinner. Made with simple ingredients and easy steps!

For the Sauce

• 1/3 cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard

For the Chicken and Toppings

• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil
• 2 lb. boneless, skinless chicken breasts, pounded to even thickness
• 2 Tbsp. avocado oil or other high-heat oil
• Kosher salt and fresh black pepper

How to Make One Pan Balsamic Chicken

Step 1: Prepare the Sauce

1. In a bowl, whisk together the sauce ingredients.
2. Season with salt and pepper, to taste. Set aside.

Step 2: Prepare the Tomato Mixture

1. In a separate bowl, toss together the tomatoes, mozzarella, and basil.
2. Season with salt and pepper, to taste. Set aside.

Step 3: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 4: Cook the Chicken

1. Heat oil over medium-high heat in a large oven-safe skillet.
2. Season the chicken all over with salt and pepper.
3. When the pan is hot and oil is shimmering, add the chicken in a single layer.
4. Cook for 1-2 minutes on each side until lightly golden brown.
5. Add the balsamic sauce mixture; it should quickly come to a simmer.
6. Use a wooden spoon to scrape up any brown bits from the bottom of the pan.

Step 5: Add Tomato Mixture

Immediately remove the pan from heat and add the tomato mozzarella mixture over the chicken.

Step 6: Bake

Bake uncovered for 18-23 minutes or until chicken is fully cooked through (internal temperature should register at 165F). Remove from the oven and let rest for 5 minutes before serving.

Enjoy your delicious one pan balsamic chicken!

How to Serve One Pan Balsamic Chicken

One pan balsamic chicken is a delightful dish that can be served in various ways to elevate your dining experience. Whether you’re hosting a dinner party or enjoying a cozy family meal, these serving suggestions will enhance the flavor and presentation of your meal.

With Fresh Salad

• Mixed Greens: A simple mixed green salad with a light vinaigrette complements the richness of the chicken.
• Caprese Salad: Layer fresh mozzarella, tomatoes, and basil for a refreshing side that matches the flavors in the chicken.

Over Pasta

• Pasta Primavera: Tossed with seasonal vegetables, this pasta dish adds color and texture alongside the chicken.
• Garlic Butter Noodles: Simple buttered noodles seasoned with garlic can soak up the balsamic sauce beautifully.

On Rice or Quinoa

• Herbed Rice: Fluffy rice infused with herbs pairs well with the savory notes of balsamic chicken.
• Quinoa Salad: A quinoa salad with cucumbers and feta offers a healthy, protein-packed option.

With Crusty Bread

• Baguette Slices: Serve warm slices of baguette for dipping in the balsamic sauce.
• Garlic Bread: Crunchy garlic bread can add an extra layer of flavor to your meal.

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How to Perfect One Pan Balsamic Chicken

To achieve the best one pan balsamic chicken, follow these tips for perfecting your dish every time.

• Use Fresh Ingredients: Fresh basil and ripe tomatoes enhance flavor significantly compared to dried alternatives.
• Pound Chicken Evenly: Ensure that all pieces are pounded to an even thickness for consistent cooking.
• Preheat Your Pan: A hot skillet creates a nice sear on the chicken, locking in moisture and flavor.
• Let it Rest: Allowing the chicken to rest after baking keeps it juicy and tender.
• Adjust Seasoning: Don’t hesitate to taste and adjust seasoning as you go. Every ingredient should shine through!
• Experiment with Vegetables: Add seasonal vegetables like zucchini or bell peppers for more variety and nutrients.

Best Side Dishes for One Pan Balsamic Chicken

Complement your one pan balsamic chicken with these delicious side dishes that will round out your meal perfectly.

1. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while complementing the dish’s flavors.
2. Garlic Mashed Potatoes: Creamy mashed potatoes provide a rich base that pairs wonderfully with the savory sauce.
3. Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch and vibrant color to your plate.
4. Cauliflower Rice: A low-carb alternative that soaks up the sauce nicely while adding a unique texture.
5. Mediterranean Couscous: Flavored with lemon and herbs, this dish brings brightness to your meal.
6. Zucchini Noodles (Zoodles): A healthy substitute for pasta, zoodles are light yet satisfying when paired with balsamic chicken.

Common Mistakes to Avoid

One Pan Balsamic Chicken is a simple dish, but mistakes can happen. Here are some common errors and how to steer clear of them.

• Skipping the seasoning: Neglecting to season the chicken can lead to blandness. Always season with salt and pepper for flavor enhancement.
• Not pounded chicken: Using uneven chicken thickness can result in uneven cooking. Pound the chicken breasts to ensure they cook uniformly.
• Overcooking the chicken: Cooking beyond 165°F makes chicken dry. Use a meat thermometer for perfect doneness.
• Ignoring resting time: Cutting into the chicken right away can cause juices to escape. Allow it to rest for at least 5 minutes before slicing.
• Using low-quality ingredients: Poor-quality balsamic vinegar or tomatoes can affect the dish’s overall taste. Opt for fresh and high-quality ingredients for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3-4 days in the fridge.

Freezing One Pan Balsamic Chicken

• Wrap tightly in plastic wrap or aluminum foil.
• Keeps well for up to 2-3 months in the freezer.

Reheating One Pan Balsamic Chicken

• Oven: Preheat to 350°F, place chicken in a baking dish, cover with foil, and heat until warmed through.
• Microwave: Place a piece of chicken on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes or until warm.
• Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and warm the chicken covered until heated through.

Frequently Asked Questions

What is One Pan Balsamic Chicken?

One Pan Balsamic Chicken is a flavorful dinner made with chicken breasts cooked in balsamic vinegar, honey, garlic, and fresh ingredients like tomatoes and mozzarella.

How long does it take to prepare One Pan Balsamic Chicken?

The total time for preparing One Pan Balsamic Chicken is about 45 minutes, including both prep and cooking times.

Can I customize One Pan Balsamic Chicken?

Absolutely! You can add vegetables like bell peppers or zucchini. Alternatively, swap out mozzarella for feta cheese.

Is One Pan Balsamic Chicken healthy?

Yes! This dish offers a good balance of protein from the chicken and healthy fats from olive oil while being low in carbs.

What sides pair well with One Pan Balsamic Chicken?

Serve it with a simple green salad, roasted vegetables, or over rice or pasta for a complete meal.

Final Thoughts

One Pan Balsamic Chicken is not only quick and easy but also packed with flavor. Its versatility allows you to customize it with your favorite ingredients. Give this delightful recipe a try; you won’t regret it!