One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful dessert perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a sweet treat, this cake will impress your guests with its soft layers and vibrant flavors. The combination of almond and raspberry creates a unique taste that is both refreshing and satisfying. Plus, the creamy vegan cream cheese frosting adds an irresistible touch that makes this cake truly special.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Step 1: Preheat the Oven
• Step 2: Make the Batter
• Step 3: Bake the Cakes
• Step 4: Cool the Cakes
• Step 5: Prepare the Frosting
• Step 6: Assemble Your Cake
• Step 7: Final Frosting Touches
• How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• For a Festive Occasion
• With Coffee or Tea
• As a Dessert Buffet Item
• For Birthdays or Celebrations
• How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
• Frequently Asked Questions
• What is One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting?
• Can I make this vegan almond cake gluten-free?
• How can I customize the flavor of my One Bowl Vegan Almond Raspberry Cake?
• What should I serve with this almond raspberry cake?
• How do I store leftover One Bowl Vegan Almond Raspberry Cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and requires just one bowl for mixing, making cleanup a breeze.
• Vegan-Friendly: Enjoy a delicious cake that’s completely plant-based, perfect for vegans and those with dairy allergies.
• Flavorful Layers: The combination of almond and raspberry offers a rich flavor profile that elevates the classic cake experience.
• Versatile Decor: You can easily customize the decoration with fresh raspberries and crushed almonds to match your event’s theme.
• Impressive Presentation: With four layers of fluffy cake and vibrant frosting, this dessert is sure to be the star of any table.

Tools and Preparation

Before you start baking, gather your tools for the best results. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 8-inch cake pans
• Parchment paper
• Mixing bowls
• Whisk
• Food processor
• Cooling rack
• Cake turntable (optional)
• Offset spatula

Importance of Each Tool

• 8-inch cake pans: Perfect size for creating layered cakes with even baking.
• Food processor: Ideal for grinding almonds into flour quickly and efficiently.
• Cooling rack: Ensures that your cakes cool evenly without getting soggy on the bottom.

Ingredients

This soft and buttery 4 layer vegan almond cake is layered with creamy dairy-free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!

• 1 1/2 cups (300 mL) vegan buttermilk, room temperature
• 1 1/2 cup (300 g) granulated sugar
• 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
• 1 cup (240 g) dairy free yogurt, room temperature
• 2 tbsp vanilla extract
• 2 tsp almond extract
• 1 1/3 cups (170 g) almonds, ground into a flour
• 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch)
• 3 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp sea salt
• 1 cup raspberry jam
• 2 batches vegan cream cheese frosting
• 1 cup raspberries, for decoration
• 1 cup crushed almonds, for decoration

How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two 8-inch cake pans with parchment paper. Measure out all ingredients beforehand for seamless preparation.

Step 2: Make the Batter

In a large bowl:
Whisk together the granulated sugar, melted vegan butter, dairy-free yogurt, vanilla extract, and almond extract until smooth.
Add ground almonds, all-purpose flour, baking powder, baking soda, and sea salt.
Gradually pour in the vegan buttermilk while whisking until just combined.

Step 3: Bake the Cakes

Divide the batter evenly between the two prepared pans. Bake for 40–42 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven.

Step 4: Cool the Cakes

Allow cakes to cool in their pans for about 10 minutes before transferring them to a cooling rack. Once cooled completely:
Carefully slice each cake layer in half horizontally to create four layers total.

Step 5: Prepare the Frosting

While cakes cool down, prepare your vegan cream cheese frosting according to your favorite recipe or use store-bought.

Step 6: Assemble Your Cake

Place one layer on a serving plate or cake turntable:
Spread about 1/2 cup of cream cheese frosting on top.
Create a well in the frosting center for raspberry jam; add about 1/3 cup of raspberry jam inside this well.
Repeat this process with remaining layers until fully assembled.

Step 7: Final Frosting Touches

Apply a crumb coat around the entire cake using leftover cream cheese frosting. Chill in the fridge for about 20 minutes before adding more frosting on top and around the sides. Finish by decorating with fresh raspberries and crushed almonds on top.

Serve your beautiful One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting to family and friends! Enjoy every delightful bite!

How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Serving the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting can elevate any gathering. This cake not only looks stunning but also tastes amazing, making it perfect for celebrations or casual get-togethers.

For a Festive Occasion

• Layered Presentation: Serve the cake with additional raspberry jam between layers for added flavor and color.
• Decorative Plating: Arrange fresh raspberries and crushed almonds around the cake for a beautiful presentation.

With Coffee or Tea

• Coffee Pairing: Enjoy a slice with a rich espresso or smooth latte to balance the sweetness of the cake.
• Herbal Tea: A light herbal tea can enhance the cake’s almond flavor and provide a refreshing contrast.

As a Dessert Buffet Item

• Mini Slices: Cut the cake into smaller pieces for guests to sample alongside other desserts at a buffet.
• Cupcake Variation: Bake some batter in cupcake tins for individual servings that are easy to grab and enjoy.

For Birthdays or Celebrations

• Candles on Top: Add candles to celebrate special occasions; this adds an extra festive touch.
• Customizable Toppings: Offer toppings like coconut flakes or chocolate shavings for guests to personalize their slice.

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How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Perfecting your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting can make all the difference in texture and flavor. Here are some tips to help you achieve that perfect cake every time.

• Use Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for better mixing and texture.
• Don’t Overmix: Mix just until combined; overmixing can lead to a dense cake rather than light and fluffy.
• Check Oven Temperature: Use an oven thermometer to confirm your oven is at the correct temperature; this ensures even baking.
• Cool Completely Before Frosting: Let the cakes cool completely before frosting to avoid melting your cream cheese frosting.
• Use Quality Ingredients: Opt for high-quality vegan butter and dairy-free yogurt for the best flavor and texture.

Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Pairing side dishes with your One Bowl Vegan Almond Raspberry Cake can enhance your dining experience. Here are some delightful options that complement the flavors of the cake beautifully.

1. Vegan Ice Cream: A scoop of creamy vegan ice cream adds richness that pairs well with the fruity flavors of the cake.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the sweet cake.
3. Chia Seed Pudding: This healthy option offers a creamy texture while being a great source of nutrition.
4. Coconut Whipped Cream: Light and airy, this topping gives an extra layer of indulgence without dairy.
5. Almond Butter Toasts: Simple toast topped with almond butter adds another nutty element that complements your dessert.
6. Chocolate-Dipped Strawberries: These sweet treats add an elegant touch alongside your raspberry almond creation.
7. Sparkling Water with Lime: A refreshing drink option that cleanses the palate nicely after enjoying dessert.

Common Mistakes to Avoid

Baking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid when making the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting.

• Ignoring ingredient temperatures: Using cold ingredients can affect the cake’s texture. Make sure your vegan buttermilk and yogurt are at room temperature for best results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Blend just until combined to keep it light and fluffy.
• Not measuring flour correctly: Using too much flour can dry out the cake. Use a kitchen scale or fluff the flour before scooping to ensure accuracy.
• Skipping the cooling time: Letting the cakes cool too quickly can cause them to break apart. Give them time in the pan and then on a rack for even cooling.
• Forgetting to adjust baking time for different ovens: Every oven is unique; keep an eye on your cakes as they bake and check doneness with a toothpick.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container in the fridge.
• Enjoy within 4-5 days for the best flavor and texture.

Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Wrap individual slices in plastic wrap and then in aluminum foil before freezing.
• The cake can be frozen for up to 3 months.

Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F, place slices on a baking sheet, cover with foil, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

If you’re curious about this delightful cake, here are some frequently asked questions that may help!

What is One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting?

This delicious cake is a soft, vegan dessert made from almond flour, filled with raspberry jam, and topped with creamy vegan cream cheese frosting.

Can I make this vegan almond cake gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free 1:1 baking flour combined with arrowroot or cornstarch for a gluten-free option.

How can I customize the flavor of my One Bowl Vegan Almond Raspberry Cake?

Feel free to add other flavors like lemon zest or orange juice for a citrus twist in your cake recipe!

What should I serve with this almond raspberry cake?

Pair it with fresh fruits or a scoop of dairy-free ice cream for an extra special treat!

How do I store leftover One Bowl Vegan Almond Raspberry Cake?

Keep it in an airtight container in the refrigerator for up to 5 days or freeze slices wrapped securely for up to 3 months.

Final Thoughts

The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only beautiful but also incredibly versatile. You can easily customize it by adding different fruits or flavors. This cake is perfect for celebrations or just as a delightful treat any day! Don’t hesitate to try making it; your taste buds will thank you!