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Old Fashioned Pound Cake

Old Fashioned Pound Cake


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  • Author: Sofia
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Old Fashioned Pound Cake is a timeless dessert that evokes nostalgia with every rich, buttery bite. This classic cake has a dense texture that’s perfect for slicing and serving at family gatherings or special occasions. Whether enjoyed plain or topped with fresh fruit, whipped cream, or a drizzle of glaze, this pound cake is incredibly versatile and sure to please everyone. With simple ingredients and straightforward instructions, you’ll find this easy pound cake recipe a delightful addition to your dessert repertoire.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 6 large eggs, room temperature
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a tube pan.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light in color.
  3. Add eggs one at a time, mixing well after each addition.
  4. Gradually incorporate the all-purpose flour until just combined.
  5. Pour the batter into the prepared tube pan and bake for about 60 minutes, or until a toothpick comes out clean.
  6. Let it cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 350
  • Sugar: 32g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 120mg