Description
Indulge in the nostalgia of this no-bake Old Fashioned Peanut Butter Pie, a delectable dessert that effortlessly combines creamy peanut butter with a crunchy graham cracker crust. Perfect for family gatherings, potlucks, or cozy nights at home, this dreamy pie is sure to please both kids and adults alike. Its rich flavor and simple preparation make it a go-to recipe for any occasion. Customize it with different toppings or crusts to add your personal touch, and enjoy the convenience of making it ahead of time. Serve it frozen or chilled for a refreshing treat that everyone will love.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk
- 1 (8 oz) container whipped topping
- 1 (9-inch) graham cracker crust
Instructions
- In a large mixing bowl, beat softened cream cheese until light and fluffy.
- Add peanut butter; mix until smooth.
- Gradually incorporate powdered sugar and milk until fully combined.
- Gently fold in whipped topping using a spatula.
- Pour the mixture into the graham cracker crust and spread evenly.
- Freeze for at least 4 hours or up to 24 hours until firm.
- Garnish with chopped peanuts before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 115g)
- Calories: 370
- Sugar: 26g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg