Description
Indulge in the delightful goodness of Old Fashioned Peanut Butter Pie, a classic no-bake dessert that promises to satisfy your sweet tooth with minimal effort. This creamy and rich treat features a luscious peanut butter filling nestled inside a crunchy graham cracker crust, all topped off with fluffy whipped cream. Perfect for any occasion—from family gatherings to quiet evenings at home—this pie is not only easy to make but also a guaranteed crowd-pleaser. With just 10 minutes of preparation time, you can whip up this nostalgic dessert that brings joy and comfort to every bite. Customize it with your favorite toppings like chocolate sauce or chopped peanuts to make it uniquely yours!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk (at room temperature)
- 1 (8 oz) container whipped topping (defrosted)
- 1 (9-inch) graham cracker crust
- Optional: Chopped peanuts for garnish
Instructions
- In a large mixing bowl, beat the softened cream cheese until light and fluffy.
- Add the creamy peanut butter and mix until smooth.
- Gradually incorporate the powdered sugar and milk, mixing until fully combined.
- Gently fold in the whipped topping until just blended.
- Pour the peanut butter mixture into the prepared graham cracker crust and spread evenly.
- Chill in the freezer for at least 4 hours or up to 24 hours until firm.
- Before serving, garnish with optional chopped peanuts.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 300
- Sugar: 23g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg