Description

Old Fashioned Beef Stew is the epitome of comfort food, ideal for warming up chilly evenings or impressing guests at family gatherings. This hearty dish features tender chunks of beef simmered to perfection alongside a medley of fresh vegetables, all enveloped in a rich, savory broth. The delightful aroma wafting through your kitchen will entice everyone to the table. With its uncomplicated preparation and ability to improve in flavor when reheated, this classic recipe is not only satisfying but also perfect for meal prep. Whether served over rice or with crusty bread, this stew promises to be a beloved staple in your home.

Ingredients

Scale

2 pounds beef stew meat (cubed chuck roast)
4 tablespoons cornstarch (divided)
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 cloves minced garlic
2 tablespoons tomato paste
4 cups beef broth
1/4 cup Worcestershire sauce
1 1/2 pounds red potatoes (cut into bite-sized chunks)
10 ounces pearl onions
4 medium carrots (sliced)
4 medium celery ribs (sliced)
1 teaspoon granulated sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1/4 cup cold water

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Instructions

Dust the beef with cornstarch and season with salt and pepper.
In a large pot, heat olive oil and sear the beef until browned on all sides.
Add minced garlic and tomato paste; cook until fragrant.
Deglaze with beef broth and Worcestershire sauce.
Add vegetables and herbs, then bring to a boil.
Reduce heat, cover, and simmer for 90-120 minutes until tender.
Thicken with cornstarch mixed in cold water if desired.
Adjust seasoning before serving hot.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 3g
Sodium: 650mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 30g
Cholesterol: 75mg