Description
Indulge in the warmth and nostalgia of Old Fashioned Banana Bread, the ultimate comfort food that transforms overripe bananas into a rich, moist treat. This delightful recipe is perfect for any time of day—whether you’re enjoying it as a cozy breakfast or a sweet afternoon snack. With its simple ingredients and straightforward instructions, this banana bread is sure to become a cherished favorite in your kitchen. The combination of ripe bananas, sugar, and a hint of vanilla creates an irresistible flavor that will have everyone coming back for seconds. Bake it for brunch gatherings or enjoy it with your evening tea; this classic banana loaf is versatile and delicious!
Ingredients
Scale
- 3 extra ripe medium bananas (mashed)
- 1 cup white granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan with nonstick spray and parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth, then stir in the sugar.
- Mix in the eggs, vanilla extract, and canola oil until well combined.
- Sift together the flour, baking soda, and salt; gradually fold this mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow the bread to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 13g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg