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Old Fashioned Banana Bread

Old Fashioned Banana Bread


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  • Author: Sofia
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the warmth and nostalgia of Old Fashioned Banana Bread, the ultimate comfort food that transforms overripe bananas into a rich, moist treat. This delightful recipe is perfect for any time of day—whether you’re enjoying it as a cozy breakfast or a sweet afternoon snack. With its simple ingredients and straightforward instructions, this banana bread is sure to become a cherished favorite in your kitchen. The combination of ripe bananas, sugar, and a hint of vanilla creates an irresistible flavor that will have everyone coming back for seconds. Bake it for brunch gatherings or enjoy it with your evening tea; this classic banana loaf is versatile and delicious!


Ingredients

Scale
  • 3 extra ripe medium bananas (mashed)
  • 1 cup white granulated sugar
  • 1/3 cup canola oil
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan with nonstick spray and parchment paper.
  2. In a mixing bowl, mash the ripe bananas until smooth, then stir in the sugar.
  3. Mix in the eggs, vanilla extract, and canola oil until well combined.
  4. Sift together the flour, baking soda, and salt; gradually fold this mixture into the wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
  6. Allow the bread to cool completely before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 215
  • Sugar: 13g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg