Description
Indulge in the warm comfort of Old Fashioned Banana Bread, a timeless recipe that transforms overripe bananas into a moist and flavorful loaf. Perfect for breakfast or dessert, this classic banana bread features a tender crumb that delights everyone. Enjoy it plain, toasted with butter, or topped with cream cheese and fresh fruits for an elevated experience. Made with simple ingredients and easy to prepare, this versatile treat also freezes beautifully, making it a fantastic option for future cravings. Embrace the nostalgia of homemade goodness with every slice!
Ingredients
Scale
- 3 medium extra ripe bananas (mashed)
- 1 cup white granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in sugar, followed by the eggs, vanilla extract, and canola oil until well combined.
- In another bowl, sift together flour, baking soda, and salt; gently fold into wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg